The flying golden single cluster oolong tea in Yannan is made of high-quality dancong tea carefully planted in this tea field at the foot of Yinna Mountain, a scenic spot in eastern Guangdong, adhering to traditional techniques and combining modern high technology. The aroma is lofty and distant, and the taste is mellow and smooth. When drinking, it is round and smooth, and the fragrance is overflowing, which makes people feel relaxed and happy. It has the effects of refreshing mind and prolonging life, and is really the best in oolong tea.
yannanfei jinguanyin oolong tea is a new variety cultivated by a new generation with high-quality varieties of tieguanyin, which is specially made by the company's original process of "turning iron into gold". When drinking, it is fragrant and rich, mellow and smooth, with a unique flavor. It is more delicious than the golden makeup Guanyin and has the reputation of Golden Guanyin. Regular drinking can improve eyesight, refresh the mind, lose weight, keep fit and prolong life. It is really a treasure of oolong tea.
yannanfei natural fragrant oolong tea is carefully planted in this tea field in the high-quality dancong tea at the foot of Yinna Mountain, a scenic spot in eastern Guangdong, and made by traditional craftsmanship. Because the tea area is located in the high mountain, it is full of clouds and floating flowers all year round, so the finished tea is rich in unique natural fragrance. When drinking, the taste is mellow and sweet, with a strong aroma and endless aftertaste. It has the effects of moistening lung and stomach, soothing the mind and prolonging life, and is really the best in oolong tea. The Weilong Restaurant, which is built according to the architectural structure of Hakka earth buildings, produces traditional Hakka dishes such as Hakka salted chicken and braised pork with peasant plum vegetables, and has created special dishes such as stewed chicken with fragrant tea, tea sachets and crystal rolls with fragrant tea. Hakka snacks include steamed laughing sticks, flavored fermented sticks, Sanji soup, Hakka Meizhou salted noodles and other special snacks, and provide 24-hour catering service.
Hakka abacus This is a traditional Hakka snack, which can be used as both cooking and staple food. The abacus is made of cassava and taro starch as the main raw materials, and the technical difficulty in making it lies in the control of temperature when mixing the materials. Stir-fry sesame oil, onion and garlic when cooking, and pay attention to seasoning when cooking. Its taste is elastic and smooth, and it tastes smooth and delicious.
Hakka braised pork with plum vegetables is steamed with slow fire, which is made of pork belly and dried plum vegetables made by farmers mixed with appropriate amount of garlic, shredded ginger, soy sauce, monosodium glutamate and salt. Features: moderate sweetness and saltiness, fragrant but not greasy, delicious. Weilong Hotel
The Weilong Hotel, which won the highest honor in the domestic architectural field, was awarded the Luban Award. It adopted the semi-circular architectural structure of anti-Weilong House, and the hotel fully highlighted the natural ecology, tea field scenery, Hakka culture and tea culture. Comfortable rooms, ingenious design, exquisite structure and excellent materials fully demonstrate that Weilong Hotel is a typical holiday hotel.
the hotel is dedicated to providing you with the following features: 138 tea-field scenic rooms, suites and 13 tea-field scenic villas, Hakka cuisine, special buffet breakfast, delicious tea drinks, Hakka cultural performances and tea shopping malls, business centers, well-equipped saunas, fitness and entertainment venues, beauty salons, hotel facilities, IDD telephones, and free domestic long-distance calls, saunas, beauty salons and fitness facilities. It is an open tourist resort with "three high agriculture", "ecological agriculture" and "tourism agriculture" in mountainous areas, which integrates tea production, processing and tourism vacation. In accordance with the development direction of "tea field scenery and tourist resort", Yannanfei Tea Field Resort has created a strong tea culture connotation and blended Hakka culture into it through tea planting, processing, tea art and tea poetry, which not only has natural scenery, but also has agricultural development and holiday functions. In the tea field of Yannanfei, you will find the beautiful scenery of "Xanadu" in your mind, with green tea gardens, simple and elegant villas, flowing springs, flowers and lush greenery ... You can not only enjoy the beautiful scenery, but also increase your knowledge of tea during the tour, appreciate the connotation of tea culture at home and abroad, and enjoy traditional Hakka dishes, such as boiled meatballs and mountain snails.
The series of tea developed by Yannanfei Tea Field Resort has a high and deep aroma and fresh taste, which is a treasure in tea. Among them, Jindancong oolong tea has obtained the national "green food" certification. Since its opening in October, 1997, Yannanfei Tea Field has been awarded many honorary titles, such as "national AAAA-level tourist scenic spot", "national high-yield, high-quality and efficient agricultural standardization demonstration zone", "provincial tourist resort", "provincial eco-tourism demonstration zone" and "provincial civilized window unit".
While building a beautiful natural environment, Yannanfei Tea Field Resort has always paid attention to highlighting the cultural connotation in the area, especially in promoting tea culture, creating a new model. From the theme of planning to the creativity of advertising, from the landscape of the resort to the objects, from large to small, the combination of static and dynamic shows the connotation of tea culture in the resort to tourists, so that tourists can not only enjoy the beautiful scenery, but also increase their knowledge of tea and appreciate the connotation of tea culture at all times and at all times. Tea is also incorporated into Hakka diet, and the traditional Hakka dishes are constantly innovated and improved, forming its own characteristics. The resort improves the traditional Hakka dishes such as boiled meatballs, mountain snails and braised pork with plum vegetables, improving their color, aroma, taste and shape. Combined with the characteristics of tea fields, it has created new dishes with the characteristics of the resort, such as stewed black-bone chicken with fragrant tea, which has realized the mutual blending of Hakka cuisine and China tea culture, further enriching the district. It will be built into a beautiful, elegant and comfortable tourist resort and a green food tea production base. Brief introduction
Yannanfei Tea Field Resort Yannanfei Tea Field is an open tourist resort that integrates tea production, processing, tourism and vacation, which is full of Chinese tea culture. It is regarded as a successful example of modern agricultural development and a model and model of Meizhou's three high agriculture. Yannanfei tea field combines the planting of fruit trees and landscaping while planting tea. Large areas of tea trees compete with longan, litchi, mango, loquat and other beautiful fruits in southern China and various landscaping attractions. Yan Nanfei's tea field is scientifically planted, and at the same time, it uses traditional technology combined with modern high technology to refine the high-grade series of tea with unique natural fragrance, which is endowed with strong cultural connotation and high added value, creating famous brand products. Yannan Feiming Tea mainly includes: Jindancong Oolong Tea, Natural Fragrant Oolong Tea, Jin Guilan Oolong Tea, ginseng oolong tea Tea, Jinguanyin Oolong Tea and Osmanthus Osmanthus Oolong Tea. Besides, there are special varieties such as Jasmine Green Tea and Yingshanhong Black Tea, which are suitable for people with different tastes.
from the very beginning, yannanfei tea field clearly took ecological agriculture as the development direction, tried its best to meet people's psychological needs of returning to nature and tradition, vigorously promoted pure ecological tea culture, and created a new model. "From the tea garden to the teacups, the whole process of quality tracking, high standards and strict management, and everyone pays attention to quality" is the production and management requirement that Yannanfei tea field has always adhered to. Yannanfei has independently developed 12 different varieties of tea series, and Yannanfei tea has won honors and titles such as famous brand products and famous trademarks in Guangdong Province. These honors and titles can't be obtained without the diligent efforts of the people of Yannanfei on the quality of tea products. Based on the good ecological environment of the tea field in Yannanfei and relying on excellent tea resources, we strive to improve the quality of tea products and create irreplaceable gold-lettered signboards. The company built an advanced automatic tea refining production line, improved and upgraded the traditional production technology, introduced advanced instruments and equipment, established a safety and health inspection center for pesticide residues and other physical and chemical indicators, and formulated a quality and safety management system for tea products to ensure excellent, stable, safe and hygienic product quality. Effectively enhance the competitiveness of Yannanfei tea products in the market.
no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, etc. are applied during the growth and processing of tea, so as to ensure that the growth environment of tea fully meets the growth requirements of pollution-free tea. Yannanfei Tea Field has established a production workshop in strict accordance with food hygiene standards, and introduced several sets of oolong tea primary processing equipment, conventional equipment and refining equipment. The overall technical content of the company's tea production equipment has reached the leading level in Guangdong Province.
yannanfei tea field has also set up a tea inspection and testing center. Any product of the company's tea must undergo strict evaluation and physical and chemical inspection before leaving the factory, and a quality management system for tea products has been formulated to ensure that Yannan Feiming tea fully meets the standards of ISO9111 international quality management system.
in addition, yannanfei tea field pays attention to technology research and innovation, relying on the tea science research institute of Fujian agricultural university, and through the combination of production, learning and research, it scientifically and effectively promotes the in-depth development of the company's agricultural industrialization management. In the production and sales process of the enterprise, all employees ensure the quality and safety of products and meet customer requirements; At the same time, enterprises will continue to develop new products to provide consumers with all kinds of qualified, safe and hygienic products.
with highly credible quality, novel packaging, friendly advertising and intimate service, Yannanfei Tea has effectively established the brand, and the slogan "Yannanfei, Love in Tea" will be widely circulated in the tea industry and consumers.
yannanfei tea art
the tea art in yannanfei tea field originated from kungfu tea method, which evolved from Luyu tea classics in Tang Dynasty. When drinking tea, the spring water is first stored in a teapot, placed on the oven to boil water, and when the water boils, the yannanfei tea is placed in Yixing purple sand pot, washed with water, covered with a lid, poured with hot water, and then poured out for drinking. The characteristic of this tea drinking method is that the pot body is drenched with water, with the purpose of giving full play to the tea nature. Later, warm and moist bubbles were used, which caused both internal and external problems. Hot pot: before making tea, you need to hot the pot with boiling water, one of which can remove the odor in the pot; Moreover, a hot pot helps to volatilize the fragrance of tea. Cup-warming: pour hot water into a small saucer with a hot pot, and then warm the cup. Tea placing: Generally, the teapot used for making tea has a small spout, so it is necessary to put the tea into the tea lotus first. At this time, the tea lotus can be handed to the guests to appreciate the appearance of the tea, and then the tea in the tea lotus is put into the pot with a teaspoon, and the amount of tea is one-third of that of the pot. 4. Filter tea: quickly filter the tea in the pot with boiling water. Gaochong: To brew tea leaves, it is necessary to lift the kettle high, and the water is placed from a high point, so that the tea leaves can roll and disperse in the kettle to make the tea taste more fully, commonly known as "Gaochong". Cup ironing: iron the cup again with boiling water. Low foam: the brewed tea soup can be poured into a small handless cup. At this time, the distance between the spout of the teapot and the small handless cup is as low as possible, so as to avoid the fragrance in the tea soup from being ineffective, commonly known as "low foam". Generally, the first tea soup and the second tea soup are mixed in a small tea pot, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on. Tea distribution: the tea soup in a small tea cup is divided into cups, and the tea soup in the cup is seven minutes full. Tea worship: Put the teacup and cup holder in front of the guests for tea worship. Smell the fragrance: before tasting tea, you need to observe its color and smell its fragrance before you can taste its taste.