A porridge and a meal, when thinking about the hard-earned; half silk and half a wisp, always remember that things are difficult.

--Title note

Refuse to waste and cherish food has once again become the new topic of the moment. According to statistics, China is now wasting enough food to feed three countries for one year, an alarming figure that reflects the horror of "Chinese-style waste".

Some people say, China is a special focus on human face of the country, always pay attention to the "trickle of grace, when the spring return", when you plead with others to do things for themselves or to thank the grace of their own people, often in the hotel treats in the heavy occasions, often have to talk about the occasion, deliberately use economic strength to show the so-called Sincerity and sincerity. No matter what the intention, always play and perform to the fullest. Luxurious restaurants, sumptuous tables, delicious food, delicacies, all should have, everything. Between the guests, mingling, try to order more dishes, try to be late to the end so that the dishes can be left, so as to show that they have eaten everything; when we go to the restaurant to eat, more expensive dishes, and then only eat a small portion of the rest do not ask for a packet to play away, it seems to always want to show their own very rich look. This is what is often called "Chinese waste".

Now the catering waste is no longer the original can't eat pouring, but evolved into a willful waste. Because of this, you can show how rich you are, how extravagant. But when we are showing off our wealth and luxury, few people consider how many children are still hungry? How many children are still worrying about their next meal? Take our students as an example, the state implemented the "egg and milk project", the original intention is to enhance the physical fitness of students, but a large part of the students do not cherish, with eggs to "target practice", with milk "war", and play a lot of fun! "and have fun.

According to the survey, 128 million people die in poverty every year around the world, and what's more, a child is starved to death every six seconds around the world. It could be that in the time it takes us to throw an egg, a child dies of starvation.

In foreign countries, when you attend a party and go to a restaurant to eat, finishing the food on your plate is an appreciation of the chef and an affirmation of the food. While in China, eating food from the plate is a lowly, looked down upon behavior. Is there such a big difference in people's thinking just because of the difference in nationality?

"Who knows how hard it is to eat food on a plate?" Every grain of food is hard to come by, we should start from the body - do not do "must leftover guests", strive to be "CD-ROM family". If you can not eat, then we will "pocket away".