In modern society, there are more and more vegetarians, and the vegetarian population is becoming younger. Vegetarianism is no longer a religion and dogma, and vegetarians have no sense of moral superiority. Choosing vegetarianism only chooses a diet habit that is beneficial to their own health, respects other lives, cares for the environment and conforms to the laws of nature. Vegetarianism has gradually become a lifestyle that conforms to the trend of the times.

The raw materials of vegetarian food generally include whole grains, beans, vegetables, fungi, algae, fruits, dried fruits and nuts. After preliminary processing, the common vegetarian dishes are: tofu and bean products processed by soybeans, gluten and baked bran processed by flour, as well as vermicelli and vermicelli. Fungi and algae include: mushrooms, fungus, tremella, shiitake mushrooms, Pleurotus ostreatus, straw mushrooms, Hericium erinaceus, kelp, Nostoc flagelliforme, laver, bracken and so on. After deep processing, bean products include: soybean milk, south bean curd, north bean curd, frozen bean curd, dried bean curd, bean curd slices, venetian blinds, thousand pieces, bean curd skin, bean curd foam, vegetarian chicken, smoked dried bean curd, bean curd, bean sprouts, bean curd, yellow sauce, soy sauce, fermented soybean milk, soybean protein and so on. Vegetarian food contains more cellulose, which is beneficial to health, enhances gastrointestinal peristalsis, absorbs harmful substances, effectively prevents constipation and reduces the incidence of cancer.

in recent years, the development of vegetarian industry has made great progress compared with before. There are about 5 million traditional restaurants in China, including about 3,111 vegetarian restaurants. With the growing awareness of health care among domestic residents, vegetarian culture and concepts are gradually popularized in domestic towns, and vegetarian enterprises have also increased a lot. The competitive pressure is greater than that of ten years ago, but overall it is still relatively mild. In fact, the competition among enterprises in the vegetarian industry is not as stressful as that with other types of food companies. Vegetarianism and other types of food are the composition of people's diet. Vegetarian enterprises are more promoting vegetarian culture, so as to guide people to consume vegetarian food, so as to eat less non-vegetarian food and gain competitiveness from the concept of diet.

Vegetarian culture is popular all over the world, which will lead to the development of vegetarian industry in more countries and regions. Influenced by Taiwan Province's vegetarian culture, China's vegetarian food industry has also developed rapidly. China has a large population, and China's vegetarian food industry will probably play an increasingly important role in the global vegetarian food industry in the future.