Features: Fresh shrimp tastes delicious.

Ingredients: 500 grams of fresh shrimp (preferably 3-5 cm each). Onion 100g. 50g of bean curd, soy sauce 10g, monosodium glutamate 0.5g, sesame oil1g..

Production process:

Wash the fresh shrimps with clear water, cut off their guns, whiskers and feet, put them in a plate and sprinkle with sake. Cut the scallion into sections of about 3.5 cm, put it evenly on the shrimp and buckle the bowl to get the drunken shrimp. Mix bean curd, tooth oil, monosodium glutamate and sesame oil evenly, and then make Nanlu. When the drunken shrimp is served as a snack, uncover the buckle bowl and soak it in the marinade to eat together.

Drunk shrimp: As the name implies, if you put live shrimp in wine, you will soon get drunk (it should be said that you are drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, how to enjoy it?

Eating shrimp is the unified hobby of China people, and inviting people from China to dinner is the most popular. But it's best to eat fresh things, especially live ones, just like drunken shrimps. Picking up the bouncing live shrimp with wine and dipping the drunken live shrimp with seasoning is self-evident. The technical essence of eating drunken shrimp lies in the degree of destruction of shrimp shells, which is a mess, elegant and self-indulgent. The most perfect way is to code the shrimp shell with almost no tooth marks into an arc, or the appearance of the Great Wall wall battlements. The experience of drunken shrimp is the level of gourmets.

The first secret of drunken shrimp is drunkenness. If the shrimp drinks rotten white wine such as Yaxi, the head of the shrimp will turn black and the flesh of the body will be soft; If the shrimps drink Louis XIII, they will look down on you, talk nonsense in your mouth, and finally annoy you to death.

Only the best Shaoxing yellow wine is the only best product for making drunken shrimp. The drunken shrimp even moves gently in front of you poetically. That feeling is written in The West Chamber, "The county is dead, and the muscles are as thick as fat".

Of course, except wine, peppers, ginger, onions, soy sauce and salt are all sloppy. For example, peppers should be produced for the first time in spring and so on. These are the fundamental guarantees for making drunken shrimp.