Jinta Hotel is located in Huaxi Village, the first village in the world with beautiful scenery. Huaxi Village builds a modern countryside and also manages a modern diet. It covers an area of 3600M2, with a building area of 22800M2 and a usable area of 22600M2. Convenient transportation, located in the east of Jiangyin City, the westernmost part of Huashi Town, at the exit of Huaxi Expressway along the Yangtze River, 45 kilometers away from Wuxi City, 20 kilometers away from Jiangyin City and only 9 kilometers away from Zhangjiagang City. The hotel is designed and built according to the four-star standard, with modern equipment, facilities and technology. Opened in April 1996, and was rated as a three-star hotel by Jiangsu Provincial Tourism Bureau in 2003. The hotel has 65,438+065,438+09 standard rooms, single rooms, suites, luxury suites and presidential suites, with 15 floor sightseeing spots, conference center, business center, recreation center, large and small restaurants (for more than 65,438+0,000 people to eat at the same time), as well as special Huaxi cuisine and tourist souvenirs.

Hotel dining features are remarkable and tastes are numerous. On the basis of highlighting the original flavor, Jiangsu-style and pastoral-style farm dishes strive to achieve "full taste" and have held many "banquets for ten thousand people" that have attracted worldwide attention.

More than 30 dishes in the hotel were awarded the titles of "Chinese Famous Snacks" and Jiangsu Famous Dishes, Famous Dishes and Famous Snacks. In 200 1 year, it was awarded the honorary title of "China Famous Store" by China Cuisine Association; In 2002, she participated in the 4th China Cooking World Competition and won individual and team competitions.

Five special gold medals and booth Excellence awards; In the 4th Jiangsu Cooking Competition in 2003, the "Puffer Banquet" cooked by Jinta Hotel was rated as "Jiangsu Famous Banquet" by eight units including Jiangsu Economic and Trade Commission, Provincial Labor Department and Provincial Personnel Department. In 2003, he won more than 40 gold medals in China Huaxi Food Festival, a folk and ethnic dish. In 2004, he won the gold medal in the team competition of the Fifth National Cooking Technology Competition, and was awarded the title of "Top Ten" by Wuxi City and Jiangyin City for several consecutive years.

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Since its opening, the hotel has received many party and state leaders and many foreign senior guests.