Bijiao Dajuan Cake Company is headquartered in catering chain, with six years' experience in brand operation and management of catering chain. After three years' direct development, Bijiao Dajuan Cake has changed the common flour in the market into organic stone ground fruit and vegetable powder, which ensures that the rich nutritional elements other than the rich taste of the cake will not be lost, and is deeply loved by young people nowadays. Moreover, the production process of sauce, marinade and crust is standardized. Even if it caters to the tastes of small white people, it can be made into a burrito shop without a chef. Create five series of classic burritos: vegetarian series, pot-stewed series, fried series, seafood series, online celebrity series, as well as four-season snacks, casual skewers, fashion drinks and other product lines to achieve a triple profit model in the morning, middle and evening.