Everyone is familiar with hot pot, but when eating hot pot, there are always people who worry that the bottom of their pot will be eaten by others. But in the face of such a problem, many people will reply: you think too much, this is impossible. But unfortunately, a hot pot restaurant in Jiangsu brought the leftover pot bottom back to customers. It can be seen from this incident that what we thought has really come true. So should this problem be severely punished?

Faced with such problems, we must severely punish them. Because this incident has violated China's Food Safety Law: if food is recycled as raw materials to produce food, the illegal income, tools and equipment used for illegal production and operation will be confiscated, and a fine of more than 6,543,800 yuan and less than 6,543,800 yuan will be imposed. If the circumstances are serious, the license may be revoked; The relevant departments of this incident also responded: Kunshan Municipal Market Supervision Bureau responded that it had filed an investigation on the store and conducted an administrative interview with the person in charge of the hot pot restaurant. The store has been closed for rectification since September 27th. At present, the local market supervision, industry and commerce, and the police went to the store to investigate and coordinate the handling, and reached a settlement with the customer, and compensated the customer for 2280 yuan according to 10, and handled the 228 yuan spent that night for free. For the relevant personnel of this incident, it was also found through in-store monitoring that it was indeed caused by the waiter's wrong pot. At present, the waiter has also left.

How to ensure food safety by opening a hot pot restaurant?

1, personal hygiene of employees. In the food industry, in addition to ensuring the hygiene and safety of ingredients and articles, we should also pay attention to the personal hygiene of employees. Especially nails, because employees who make hot pot ingredients will inevitably come into contact with food, and wear masks and gloves. Even used utensils should be cleaned and disinfected in time to ensure the hygiene and safety of food.

2. Shop hygiene. For the food industry, hygiene is also extremely important. These include the cleaning of the floor and the placement of tables and chairs, which are the conditions for consumers to enter the hot pot restaurant at a glance. The key is that they will directly affect the image of the hot pot restaurant, and at the same time, they can understand the hygiene situation of the store more intuitively.

3. Storage of dishes. If it is in hot summer, you should choose to buy a small amount of food many times. And you can choose the quantity of ingredients to buy according to your consumption in this store to avoid hoarding or wasting dishes.