Choose the necessary kitchen equipment, and know how to settle for the less commonly used kitchen equipment and buy it as needed. For dishes with high quality requirements, fine dishes and large passenger flow, try to choose big brand equipment.

2, according to the frequency of purchase

Be sure to use big brands and be durable. For example, faucets are frequently used, and it is recommended to choose brand products with quality assurance for meat, fruits and vegetables, bone saws, pools and grease traps to prevent frequent failures. Practical and durable lamps are selected for the lighting of kitchen equipment. If the quality of the selected equipment is too poor, even if the purchase cost is low, the subsequent maintenance premium is relatively high, which is not worth the loss.

3. Purchase according to convenience and hygiene.

At present, stainless steel equipment is mostly used in the procurement of restaurant kitchen equipment, because stainless steel kitchen equipment is easy to clean and durable. Commonly used stainless steel materials are 20 1 and 304. 20 1 stainless steel has certain corrosion resistance and relatively poor machinability, and is suitable for equipment and components that bear heavy loads and have low corrosion resistance requirements. Type 304 is a nationally recognized food-grade stainless steel with high temperature resistance of 800℃, corrosion resistance, good toughness and easy processing. 20 1 is cheaper than the 304 model, so you must grasp the price scale before you can buy it.

4. Buy by space

When purchasing kitchen equipment, we should combine the size of kitchen space. If the size of the selected equipment is too large and the power is too high, it will give people the feeling of "killing the chicken with an ox knife". The selected equipment is too small and has too few functions, which can't meet the demand and affect the operation efficiency. Improper furnishings affect the use space and aesthetic feeling of the kitchen.

5, according to the safety performance of the purchase

When considering the use of restaurant kitchen equipment, in addition to fire safety, it should also meet the needs of human body and operating habits. Avoid too many sharp designs and ensure the safety of people in the use process.