What kind of shopping mall needs a hygiene license

This is the law, and it is the same all over the country

Check the regulations.

Regulations on Hygiene Management in Public Places

(released in the State Council on April 1, 1987 and implemented as of the date of promulgation)

Contents

Chapter I General Provisions

Chapter II Hygiene Management

Chapter III Hygiene Supervision

Chapter IV Penalties

Chapter V Supplementary Provisions

Chapter I General Provisions <

article 2 these regulations apply to the following public places:

(1) hotels, restaurants, hotels, guest houses, chariots and horses shops, cafes, bars and teahouses;

(2) public bathrooms, barbershops and beauty shops;

(3) theaters, video halls (rooms), amusement halls (rooms), dance halls and concert halls;

(4) stadiums, swimming pools and parks;

(5) exhibition halls, museums, art galleries and libraries;

(6) shopping malls (stores) and bookstores;

(7) Waiting room, waiting room (airplane, boat) and public transportation.

Article 3 The following items in public places shall meet the national hygiene standards and requirements:

(1) Air and microclimate (humidity, temperature and wind speed);

(2) water quality;

(3) daylighting and lighting;

(4) noise;

(5) customer utensils and sanitary facilities.

The Ministry of Health is responsible for formulating the hygiene standards and requirements for public places.

article 4 the state implements the "hygiene license" system for the site selection and design of public places and newly built, rebuilt or expanded public places.

the "health permit" is issued by the health administrative department at or above the county level.

chapter ii health management

article 5 the competent department of public * * * places shall establish a health management system, be equipped with full-time or * * * health management personnel, and conduct regular inspections on the health status of their subordinate business units (including individual operators, the same below) and provide necessary conditions.

Article 6 A business unit shall be responsible for the hygiene management of the public places it operates, establish a hygiene responsibility system, and

train and assess the hygiene knowledge of its employees.

Article 7 Personnel who directly serve customers in public places can only engage in their own jobs with "health certificate". Those who suffer from dysentery, cold injury, viral hepatitis, active tuberculosis, suppurative or exudative facial disease and other diseases

that hinder public health shall not engage in the work of directly serving customers before being cured.

article 8 a business unit may apply to the administrative department for industry and commerce for registration and obtain a business license only after obtaining a "hygiene license".

those who have started business before the implementation of these regulations must be re-issued with a "health permit" and a "health

permit" for review once every two years after passing the inspection by the health and epidemic prevention institutions.

Article 9 Where a public place fails to meet the hygiene standards and requirements and causes a health accident, the business unit shall properly handle it and promptly report it to the health and epidemic prevention institution.

chapter iii health supervision

article 11 health and epidemic prevention institutions at all levels are responsible for health supervision in public places within their jurisdiction. Health and epidemic prevention institutions of civil aviation, railways, transportation, factories (

yards) and mines shall exercise health supervision over public places within their jurisdiction and accept the professional guidance of local health and epidemic prevention institutions

.

article 11 health and epidemic prevention institutions shall set up health supervisors in public places according to needs to perform tasks assigned by health and epidemic prevention institutions. ***

Hygiene supervisors in public places shall be issued certificates by people at the same level. Health and epidemic prevention institutions of civil aviation, railways, transportation, industrial and mining enterprises

and health supervisors of public places shall be issued certificates by their superior competent departments.

Article 12 Health and epidemic prevention institutions shall be responsible for health supervision of public places;

(1) Health monitoring and technical guidance for public places;

(2) to supervise the health examination of employees and guide relevant departments to educate and train employees on health knowledge;

(3) Conduct sanitary examination on the site selection and design of newly built, expanded or rebuilt public places, and participate in the completion acceptance.

Article 13 Health supervisors have the right to conduct on-site inspection of public places and ask for relevant information, and business units shall not refuse or conceal it.

the health supervisor has the responsibility to keep the technical information provided confidential. Health supervisors in public places should

wear badges and show their certificates when performing their tasks.

Chapter IV Penalties

Article 14 The health and epidemic prevention agency may, according to the seriousness of the case, impose administrative penalties such as warning, fine,

suspension of business for rectification, and revocation of the "health permit":

(1) the health quality does not meet the national health standards and requirements and continues to operate;

(2) directly serving customers without obtaining a "health certificate";

(3) refusing health supervision;

(4) engaging in business without obtaining a "health permit". All fines will be turned over to the state treasury.

Article 15 Units or individuals that violate the provisions of these Regulations and cause accidents or poisoning accidents that seriously endanger citizens' health shall compensate the victims

. Anyone who violates these regulations and causes disability or death, which constitutes a crime, shall be investigated for criminal responsibility by judicial organs according to law.

Article 16 Anyone who refuses to accept the administrative punishment of fine, suspension of business for rectification and revocation of "health permit" may bring a suit in the local people's court within ten

five days from the date of receiving the notice of punishment. However, the decision on sanitary quality control in public places should be implemented immediately. If the decision on

punishment is not fulfilled and no prosecution is brought within the time limit, the health and epidemic prevention institution shall apply to the people's court for compulsory execution.

Article 17 Health supervision institutions and health supervisors in public places must fulfill their duties and act according to law. Those who neglect their duties, abuse their powers and

accept bribes shall be given administrative sanctions by the higher authorities. If the case constitutes a crime, the judicial organ shall investigate the criminal responsibility of the person directly responsible according to the Law < P >.

chapter v supplementary provisions

article 18 the detailed rules for the implementation of these regulations shall be formulated by the Ministry of health.

article 19 these regulations shall come into force as of the date of promulgation. What are the consequences of not applying for a health permit?

If you don't apply for a health permit, you will be ordered to stop the "unlicensed operation", or you will be fined. If the amount of unlicensed operation is too high, it will even be handed over to the public security department for handling.

As for the punishment of "unlicensed operation", Article 14 of the Measures for Investigating and Banning Unlicensed Operation stipulates that "unlicensed operation shall be banned by the administrative department for industry and commerce according to law, and the illegal income shall be confiscated; Those who violate the criminal law shall be investigated for criminal responsibility according to the provisions of the criminal law on the crime of illegal business operation, the crime of major accidents, the crime of major labor safety accidents, the crime of causing accidents with dangerous goods or other crimes; If it is not serious enough for criminal punishment, a fine of less than 21,111 yuan shall be imposed; If the scale of unlicensed operation is large and the social harm is serious, a fine of more than 21,111 yuan and less than 211,111 yuan shall be imposed; Unlicensed business practices endanger human health, have major security risks, threaten the safety of the public, and destroy environmental resources. Tools, devices, raw materials, products (commodities) and other property specially used for unlicensed business operations shall be confiscated, and a fine of 51,111 yuan to 511,111 yuan shall be imposed. Do you need a hygiene license?

Don't you have any food? Nothing like soy sauce or monosodium glutamate? If there is no imported food, it depends on the scale of your business. According to the regulations on the hygiene management of public places, "shopping malls (shops) and bookstores" refer to places with a business area of more than 311 square meters in cities and more than 211 square meters in counties, townships and towns. If under this scale, shopping malls do not need to apply for hygiene licenses to buy clothes, they must also apply for hygiene licenses.

Shopping malls belong to public places.

How to handle the hygiene license

I. Hygiene license certificate for food sales (without on-site project review)

(I) Basic procedures

Apply for the form (prepare the required materials) → Submit the application for hygiene license and related materials (the materials are complete and in compliance with the regulations) → Accept and examine → Issue the hygiene license within ten working days

(II) Required materials

.

2. qualification certificate of the legal representative or person in charge (copy of resolutions of the board of directors, articles of association or appointment file or identity certificate);

3. the use certificate of the production and business operation place (if it has its own property right: a photocopy of the certificate of ownership; The rural area provides a photocopy of the collective land use certificate of the property or a certificate of use stamped by the township planning. If renting a house, provide a photocopy of the lease agreement and a photocopy of the property certificate of the property owner);

4. Employees' health certificates, food hygiene knowledge training records and photocopies.

5. a photocopy of the notice of pre-approval of enterprise name or a photocopy of the business license obtained by the applicant at the industrial and commercial bureau.

(Note: a4 paper should be used for all materials; Units with official seals shall affix official seals on all materials, and the appointment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with a signature pen, pen or computer, and the handwriting should be neat and clear. )

II. Hygiene license certificate for food sales and catering industry

(I) Application procedure

Application for obtaining form (preparation of required materials) → submission of application for hygiene license and related materials (materials are complete and conform to regulations) → acceptance → on-site review within five working days, after acceptance → validation → issuance of hygiene license within ten working days

(II) Information required for applying for hygiene license.

2. Qualification certificate of legal representative or person in charge (legal entity-resolutions and articles of association of the board of directors; Enterprise branches and subordinate units-appointment files; Sole proprietorship and self-employment-copy of identity certificate);

3. the use certificate of the production and business operation place (if it has its own property right: a photocopy of the certificate of ownership; The rural area provides a photocopy of the collective land use certificate of the property or a certificate of use stamped by the township planning. If renting a house, provide a photocopy of the lease agreement and a photocopy of the property certificate of the property owner);

4. Bitmap of the unit applying for health permit: it is required to be drawn with signature pen, pen and computer, starting from the adjacent trunk line, and indicating the key buildings and signs along the way;

5. Layout plan of the production and business premises: hand-drawn, computer-drawn or professional-drawn with a signature pen, with a scale of 1: 111 or 1: 211, indicating the size of some buildings used, the use of each room and various sanitary facilities (with legends);

6. enterprise health management system;

7. submit the health approval for the completion acceptance of new construction, reconstruction and expansion projects according to regulations;

8. Employees' health certificates, food hygiene knowledge training records and photocopies;

9. a photocopy of the notice of pre-approval of enterprise name or a photocopy of the business license obtained by the applicant at the industrial and commercial bureau;

11. Other information that the health administrative department deems necessary.

(Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the appointment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with a signature pen, pen or computer, and the handwriting should be neat and clear. )

III. Hygiene Permit Certificate for Food Vendors

(I) Application Procedure

Application for Form (preparation of required materials) → Submission of application for hygiene permit and related materials (materials are complete and in compliance with regulations) → Acceptance → on-site review within five working days, after acceptance → validation → issuance of hygiene permit within ten working days

(II) Information required for application for hygiene permit.

2. A photocopy of the identity certificate of the person in charge or the owner;

3. Certificate of the use of the business premises (certificate of the market stall);

4. Employees' health certificates, food hygiene knowledge training records and photocopies;

5. Other information that the health administrative department deems necessary.

IV. Hygiene license for food production and processing enterprises

(1) Procedure

Application for obtaining the form (preparation of required materials) → submission of an application for hygiene license and related materials (materials are complete and in compliance with regulations) → acceptance → on-site review within five working days, after acceptance → validation → issuance of hygiene license within ten working days

(2) Information required for applying for hygiene license:

2. Qualification certificate of legal representative or person in charge (legal entity-resolutions and articles of association of the board of directors; Enterprise branches and subordinate units-appointment files; Sole proprietorship and self-employment-copy of identity certificate);

3. the use certificate of the production and business operation place (if it has its own property right: a photocopy of the certificate of ownership; The rural area provides a photocopy of the collective land use certificate of the property or a certificate of use stamped by the township planning. If renting a house, provide a photocopy of the lease agreement and a photocopy of the property certificate of the property owner);

4. Bitmap of the unit applying for health permit: it is required to be drawn with signature pen, pen and computer, starting from the adjacent trunk line, and indicating the key buildings and signs along the way;

5. The floor plan of the production and business premises: hand-drawn, computer-drawn or professional-drawn with a signature pen or pen, with the scale of 1: 111 or 1: 211 indicating the size of some buildings used, the use of each room and various sanitary facilities (with legends);

6. product formula, production process flow chart and description, product packaging materials, labels and sample instructions;

7. the whole project hygiene inspection report and product implementation standards (including enterprise standards) of products or trial production samples;

8. laboratory settings (laboratory scale, instruments and devices, qualification certificates of experimenters) and detectable items (daily sample retention and detection indicators and detection items for each batch);

9. Corporate Health