Preparation of ingredients: main ingredients, flour, eggs and pork with mixed fat and thin or 4: 6 (can be diced or ground into minced meat) seasoning: appropriate amount of salt and vegetable oil (about 5 liters, which is not consumed, only used for frying in the production process). This dish can be made at will, and there is no strict proportion of flour and pork, so it can be customized according to the actual situation.

making method: frying

making steps:

1. add eggs and a little water to flour, make it into paste, leave it for about 4-8 hours, and then add diced meat or minced meat, preferably diced meat. Add some salt and mix well.

2. Pour the oil into the pan and heat it. Take a proper amount of batter with a spoon to form a small ball (about 5CM in diameter) and fry it in the pan. Repeat. Remove until the surface is golden.

3. Slice when eating, which can be steamed or fried.