2, cleaning, oil, wipe the table, squat down, wipe the table.
3. Align and place tables and chairs.
4. Divide vinegar and spicy sauce, or leek flower sauce, tomato sauce and sweet noodle sauce.
5. Check and place the tableware correctly.
6. Personal hygiene and cleanliness
7. (Here comes the guest:)-
Receive guests, arrange seats and use the menu machine to order food.
Take food, serve food, distribute, check out, return the bill, clear the tables and chairs, and clean the venue.
Add garlic cloves, brown sugar, mashed garlic, coriander, pepper, pickles, peanuts and chopped green onion.
Temporary vegetable service
Side dish service requested by guests
Wine delivery
Vegetable return service
After the guests left-
8. Repeat 2 and 3.
Clean up, clean up oil stains, wipe the table, squat down, wipe the table, and keep the environment clean.
Align and straighten tables and chairs.
9. Meal time
10, take off your work clothes and get off work.
The time is 9: 00 ~14: 00; 17:00~2 1:30.