And contains beneficial bacteria: Bifidobacterium (B) and Lactobacillus acidophilus (A); The taste of yogurt,
The taste is determined by the number of lactic acid bacteria and the vitality of lactic acid bacteria, which is refreshing yogurt; Yogurt is naturally milky white or yellow.
The surface is as smooth as jade, with the fragrance of natural fermentation in Wen Ya. The structure is particularly delicate, without bubbles, and the section is porcelain-like.
Coagulate but not disperse, not diarrhea, showing the shape of "egg paste", giving people a wonderful feeling of pleasing to the eye and sudden increase in appetite.
After eating, it will be memorable and feel fresh and natural!
Personal taste and life. Using Yikang brand yogurt machine to make yogurt, you can add it according to your favorite taste.
Real fruits-bananas, strawberries, pineapples, apples, oranges, mangoes, bayberry and other fruits,
Or after making yogurt, add sugar-free honey or bifidus factor or canned fruit to make personalized yogurt for you to choose from!
You choose 100% pure, ultra-high temperature milk-intolerant, and use Yikang brand yogurt machine.
Yikang LABS yogurt starter makes yogurt. You can compare it with what you see and know.
All yogurts are compared, whether domestic brands or world brands. After your personal experience,
Verify the authenticity of our propaganda, verify the unparalleled quality of DIY yogurt and verify the price of milk and yogurt!
Compare the quality, compare the price ... Yikang brand yogurt machine brewed the first quality yogurt in China!
Yikang brand household yogurt machine is designed according to the parameters of lactic acid bacteria in Yikang yogurt starter. Consumers can choose functions on Yikang brand household yogurt machine according to the different yogurt starter used.
Common Problems and Causes in Yogurt Production
If the size of the yogurt is not enough and the texture is uneven, please check the following items:
A. whether the power is cut off during heating;
B. Whether the raw milk used to make yogurt is fresh;
C. Whether the temperature of raw milk exceeds 40℃, and whether the temperature of yogurt exceeds 40℃;
D. Is the yogurt bucket thoroughly cleaned?
Remarks: If the above phenomena cannot be eliminated through analysis or other faults occur, please contact our maintenance point or dealer. Non-professionals are strictly forbidden to disassemble and assemble this machine by themselves.
manufacturing method
1. Pour the normal-temperature fresh milk and pure yogurt bought in the market into the yogurt bucket according to the ratio of 10: 1, cover the yogurt bucket after stirring evenly, then put the yogurt bucket into the infrared thermostat of the yogurt machine, cover the yogurt machine and plug in the power supply;
2. Turn on the machine, the power indicator lights up, and press the power button once to enter the time setting. Set the production time according to the method introduced in the panel introduction. The length of time should be set according to personal taste and room temperature. If you want to make it thicker, you can set the time longer. If the room temperature is higher, it will also speed up the production of yogurt, usually 4-7 hours.
3. After setting the time, press the "Start" button to start the yogurt machine. At this time, the set time will be displayed on the LED display screen, and the prompt light will keep flashing, indicating that the yogurt machine is in working condition. At the set time, the yogurt machine will send out three tips of "B, B and B" to remind you that the yogurt is ready;
Note: If the yogurt machine is not started by pressing the "Start" button after the set time, the LED screen will be cleared automatically after 10 seconds, and the yogurt machine will enter the standby state. At this point, you can reset the time.
4. If it is necessary to stop production during the production process, press the "Power" key to make the yogurt machine return to the standby state, and then reset the time as needed.
Note: When the yogurt machine is working, any key except the "power" key is invalid.
Edible and Preserving Methods of Yogurt
Yogurt can be eaten directly when it is ready, and it tastes better when it is cold;
After the yogurt is ready, you can add all kinds of raw materials you like, such as juice, drinks, honey, sugar, dried fruits, chocolate and so on. , make different flavors of yogurt.
Factors affecting the quality of yogurt
* Be sure to use pure yogurt instead of lactic acid bacteria yogurt!
* Can't use expired or unqualified yogurt and fresh milk as raw materials to make yogurt!
* If you use yogurt or fresh milk from the refrigerator, you need to extend the production time accordingly!
* After the production of yogurt is completed, you can add different raw materials such as juice, beverage, chocolate powder and sugar according to your personal taste to make yogurt with different tastes.
Method for quickly making yogurt
If you want to speed up the production of yogurt, you can heat the fresh milk to 40℃ in advance and then add yogurt, which can shorten the production time. Yogurt can't be heated, because too high heating temperature will affect the activity of lactic acid bacteria and lead to production failure. In addition, the proportion of yogurt can be increased and the production speed can be accelerated.
1. What are the characteristics of yogurt machine?
Elliptical geometric lines are cleverly combined, simple and fashionable, with bright colors. The product has applied for an appearance patent.
2. How does the yogurt machine control the temperature?
PTC ceramic heater is used for heating. PTC ceramic heater has the function of automatic temperature adjustment. The engineers of Guangzhou Baoer Electric Appliance Co., Ltd. determined the parameters of PTC ceramic heater through repeated experiments to ensure the accurate and appropriate temperature in the fermentation tank. In addition, the unique uniform temperature structure design is adopted to make the temperature of all parts of the container consistent, prevent local high temperature from killing lactic acid bacteria and ensure the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
3. Why is the container of yogurt machine designed like a fresh-keeping box?
The container design of fresh-keeping box is adopted, and there is good sealing between the container cover and the container, so that yogurt is protected from external pollution during production and fresh-keeping process.
4. Why is the container of yogurt machine designed to be flat?
The container adopts wide-mouth flat design, which is convenient for cleaning, placing and adding raw materials and will never fall over.
5. What is the material of the container of yogurt machine? Is it hygienic?
Containers and container covers are made of imported food-grade transparent materials and have passed FDA certification. They are non-toxic and tasteless, and are one of the best materials for making food containers. FDA certification is an authoritative organization in food safety recognized by most countries in the world. Its certified materials can be used with confidence.
6. What material is used for the transparent cover of yogurt machine? Will it be fragile?
The transparent cover is made of imported AS material, which has high transparency and strength. Generally, the transparent covers of some yogurt machines are made of PS in order to save costs. PS material has the same transparency as AS, but the strength is poor, and the desktop will be broken when it falls.
7. What material is used for the shell of yogurt machine?
The shell adopts imported ABS material, which has high mechanical strength and high surface finish, and is also used for general automobile shells.
8. What additional functions does the computer yogurt machine have?
SNJ- 10B yogurt machine is controlled by imported microcomputer chip and equipped with NTC temperature controller, which makes the temperature control more accurate. It has the function of 1-24 hours, and it will automatically turn off at regular intervals; It is more convenient to use when pressing the key and when the work is completed.
9. What is the power of the yogurt machine? Does it consume electricity?
The nominal power of Bear Yogurt Machine is 10W, and the power consumption is less than 0. 1 kwh when it is used for12h.
10. Why is the power cord plug of yogurt machine two pins, while many small household appliances are three pins? Is this safe?
The shell of yogurt machine is all plastic, which is non-conductive and has good insulation performance. It doesn't need grounding, just two pins.
1 1. What tests did the yogurt machine do?
A. Have 3C certification
B. Report with CB
The container has a health inspection report.
Do you know who should drink more yogurt?
● Regular drinkers ● Patients with cardiovascular diseases
● Frequent smokers ● Children with diarrhea
● Often engaged in computer workers ● Patients with hypertension
● Those suffering from dust occupational diseases ● Those suffering from lactose discomfort
● Patients receiving chemotherapy ● Patients with gastrointestinal discomfort
● Frequent constipation ● Dyspepsia
● People who take antibiotics ● People with breath and body odor.
● Patients with atrophic gastritis ● Sick people.
● Patients with osteoporosis
Tips for drinking yogurt
1. The best time to drink yogurt:
The time is 2 hours after the meal, because the PH value of gastric juice rises after the meal, this environment is very suitable for the growth of lactic acid bacteria and can give full play to the nutrition of yogurt.
2. Don't drink yogurt on an empty stomach. The active lactic acid bacteria in yogurt can only grow when the PH value is above 4, and when it is empty and the PH value is below 2, the lactic acid bacteria will be killed by gastric acid, and its nutritional value will be greatly reduced.
3. Don't heat and drink yogurt. If the temperature is too high, the beneficial bacteria in yogurt will lose their activity. If you buy yogurt for several days at a time, keep it in the refrigerator. Generally, the shelf life of yogurt is only 7- 14 days, so don't keep it for too long.
Turn milk into yogurt
Homemade yogurt has many advantages and has been popular in Europe and America for a long time, because the cost of homemade yogurt is much cheaper than that of commercially available products, and the quality is better. Add 1 L of milk with 1 L of lactic acid bacteria, and then put it in a yogurt machine for 8- 12 hours to make fresh and delicious yogurt. If fruit juice is added, it can be stirred into delicious yogurt. The freshly made yogurt contains more than 500 million live bacteria per gram, but the commercially available products will turn sour due to storage and transportation, and the live bacteria will be greatly reduced. Moreover, the homemade yogurt contains no artificial additives, low sugar content, and is rich in nutrients such as protein, B vitamins and calcium, which are easily absorbed by the human body. Not only can it derive all kinds of healthy dishes suitable for all ages, but it is also the best weapon for beauty, slimming and weight loss!
Yogurt is a long-lived drink.
According to Nobel Prize winner and Russian food expert Mechnikov (1845- 19 16), the earliest research results of yogurt prove that yogurt contains a growth active factor, which can enhance the body's immune function and is beneficial to health, disease resistance and anti-aging. There are many longevity places in the world, and residents have the habit of drinking yogurt for a long time. Some studies believe that Bulgarians live longer because they drink more yogurt, while the average height of Japanese people increases because they often drink yogurt. According to the research results of scholars, the reasons why yogurt is beneficial to human health and longevity may include:
1. Yogurt can enhance human immune function;
2. Reduce serum cholesterol level. Experiments have proved that even without any drugs. Drink about 24 grams of yogurt every meal, and cholesterol can be reduced after one week.
3. Regular consumption of yogurt can promote intestinal movement, shorten the transit time of food from mouth to anus, soften the contents of colon by glycolysis, increase the amount of fecal excretion, prevent constipation, and help prevent colon cancer. So yogurt is called "longevity food" abroad.
Yogurt mask manufacturing
Use yogurt to make a unique mask with unique skills, adhere to the status quo of your skin, and then, almost all skin problems will be solved with good results.
manufacturing process
1. Put yogurt in a warm environment to restore the activity of lactic acid bacteria. And full-fat yogurt is better than low-fat yogurt or skim yogurt.
2. Mix a proper amount of yogurt and its "partner" into a paste, not too thin, otherwise it will not wipe your face.
3, wash your face, it is best to wash your face with hot water, so that facial pores are easy to open, which is conducive to the absorption of nutrients.
4. Apply the yogurt mask to your face and wait 15-30 minutes to wash your face. Use warm water carefully.
5, cotton pad dipped in a little weak acid emulsion, pat the face, let it dry naturally.
6. Finally, apply the skin care products that suit you to your face and supply them to your skin. Or, you can use yogurt as a skin care product and apply it to your face.
Health care function of yogurt
(1) A variety of digestive enzymes can decompose rice, pasta, protein and oil, reduce the burden on human stomach, eliminate halitosis and prevent intestinal distension and abdominal pain.
(2) It is rich in lactase, which can help people who drink milk and have loose bowels to stop worrying. Vitamin K and B 1, B2 and B 12 can all be made, which can provide blood coagulation function for the body and protect the nervous system.
(3) making essential amino acids for human body and providing vitality source.
(4) Lactose is metabolized into lactic acid, which will form acidic calcium salt with calcium, which is beneficial to the absorption of calcium.
Health care function of yogurt
(1) can secrete fungicides to prevent the growth of harmful bacteria and produce carcinogens. Cell wall can provide polysaccharide peptide, resist sarcoma, repair genetic material, make diseased cells return to normal, strengthen antioxidant activity and prevent aging.
(2) Reduce cholesterol and blood lipid, and prevent the occurrence of stroke and heart disease.
(3) It can prevent infection of pathogenic bacteria and improve immune function.
(4) It can inhibit harmful bacteria in intestinal tract and prevent spoilage bacteria from rampant.
(5) It can promote intestinal peristalsis and eliminate constipation.
The influence of yogurt on modern people's health is endless. In addition to helping digestion, it helps the human body to produce amino acids, secrete fungicides, and lower cholesterol and blood lipids. In beauty beauty, yogurt can be used to clean the face, help acne, melanin, acne, bleaching, exfoliation and so on.
Fresh milk and lactic acid bacteria powder are mixed in a yogurt machine (the bacterial powder should be at room temperature), and put away in proportion (the bacterial powder of Xiaodaichuanxiu is 3 kg of fresh milk). You can also use plain yogurt without bacterial powder, about one liter of fresh milk to a cup of yogurt, cover it and turn on electricity. Yogurt will be ready in about 6 to 7 hours, and you can mix it yourself, such as sugar, honey, fruit treasure, dried fruit and so on. Then put it in. You can also take out a small cup of sugar before putting it in the refrigerator, and replace the bacterial powder when you use it next time, but not more than three times, otherwise the taste will not be very good. I hope your family likes your work, hehe, I will share my little experience with you and wish you happiness!