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What is the best business to do now? Don't spend too much.
Food is the most important thing for people, and it is also the easiest to make money, and then the lower cost is the catering industry. The biggest cost of the catering industry comes from the cost of renting land, which means that if you rent land in a place with a large flow of people, more people will buy it because people pay more attention to convenience.

The only requirement of the catering industry is to be willing to endure hardships and then have enough skills. Because cooking is not done by one person, it tastes different, and so does the catering industry. People prefer good taste, and then the price is right. People basically buy some portable food for breakfast, such as steamed buns, and open a steamed bun shop. If the craft is good enough, it is easy to make money, but they have to get up early every day to cook, because they have to provide people with hot breakfast in the morning rush hour, so it is easy to make money.

The biggest cost of the catering industry is concentrated on renting land, because it needs a busy downtown with a large flow of people. Someone passes by here, and then people buy breakfast or have lunch on their way to work. It is very convenient, and the flow of people is more natural, so they can earn more money. If their home has a special geographical location, it is just in such a place, which is definitely the best condition for catering, because the biggest cost of renting land is gone. As long as the cooked rice is delicious and the price is just right, the catering industry can easily make money.

Of course, starting a business is risky, and so is the catering industry. It is precisely because he has basically not entered the threshold except for craftsmanship that the catering industry is fiercely competitive. Because the cost of the catering industry needs to be relatively low and people have to eat, the market is relatively large, and many people are willing to do this. So before you do this industry, you should think carefully about whether your craft can stand out in many restaurants.