Legal analysis: The catering units that set up livestock and poultry breeding slaughterhouses outside the processing and business premises should be more than 25 meters away from the processing and business premises.

Legal basis: The area where animals such as livestock and poultry are raised and slaughtered in Item 6, Paragraph 2, Article 4 of the Code for Food Safety in Catering Services should be located outside the catering service place and keep a proper distance from the catering service place.