The general time is 10 working days.

Licensing hall for, first to the licensing hall to submit an application, and then by the local Food and Drug Administration to the store inside the on-site inspection, the current inspection qualified by the Food and Drug Administration law enforcement officers (at least two) in the on-site inspection of the opinion letter above the signatures back to the Food and Drug Administration for approval, approval is very fast, and then the licensing hall notification to go to the license.

Application required materials:

1, "name pre-approval notice" copy or "business license" copy;

2, the person in charge, food safety management personnel ID card copy;

3, the roster of practitioners and a copy of the health certificate;

4, the site proves that:

(1) Lease contract Copy;

(2) a copy of the real estate license;

(3) street (town) premises certificate;

(4) a copy of the developer's business license, pre-sale contract of commercial real estate, housing completion and acceptance report, the contract for the purchase of real estate;

5, the text of the food safety management system (submitted by the type of business);

6, the spatial layout of business facilities Map (business, bulk food including wine, wholesale, pharmacy);

7, commissioned by the need to provide a power of attorney that is a copy of the identity card of the delegate;

8, other licensing halls, you may be charged for the cost of labor.

Extended information:

Based on the "Chinese People's **** and the State Food Safety Law" Article 33 of the provisions of the application for a license to receive the circulation of food conditions include four aspects:

One is to have a variety of food with the business, The first is to have with the operation of food varieties, the number of food raw materials handling and food processing, packaging, storage and other places, to maintain the environment of the place is clean, and with toxic, hazardous places and other sources of pollution to maintain a prescribed distance;

The second is to have with the production of food varieties, the number of food production and operation equipment or facilities, with the appropriate disinfection, changing clothes, washing, lighting, lighting, ventilation, corrosion, dust, flies, rodents, insects, washing and cleaning.

Third, there are food safety professionals and technicians, management personnel and regulations to ensure food safety; fourth, there is a reasonable layout of equipment and processes to prevent cross contamination of food to be processed and direct entry of food, raw materials and finished products, to avoid food contact with poisonous and unclean substances.

Fees

1: Food Circulation Permit; there is no fee for a food circulation permit (Beijing "How to apply for a food circulation permit" (2011 third edition)).

2: Food Circulation Permit; Inspection Fee: According to the standards of each province.

3: Food Circulation Permit; consulting services fees: according to the standards of consulting organizations, generally 15-18,000 yuan. Including enterprise standard filing consulting fees

Requirements

(a) The applicant should sign and seal the application. Newly established food distribution business enterprises to apply for a permit, the investor of the enterprise for the applicant for a permit; already have the main qualification of the enterprise to apply for a food business license, the enterprise is the applicant; individual businessmen apply for a food distribution license, I am the applicant for a permit.

(2) application for food circulation license materials submitted, should be true, valid, in accordance with the statutory form. The applicant shall be responsible for the authenticity of the materials submitted.

(C) for food distribution operators in June 1, 2009 has been obtained "food hygiene license", the original license continues to be valid within the period of validity, voluntary application for renewal of the original license, the original license contains changes in the matters or expiry of the validity of the food operators should be in accordance with the "Food Circulation License Management Measures" to submit an application for review by the audit authority, to receive food circulation license.

Basic conditions for the issuance of food hygiene license:

1, the basic facilities of the premises in line with the health requirements;

2, health inspection and training of employees qualified;

3, health system is sound, should provide complete information;

4, star-rated hotels (hotels) should be equipped with or the implementation of the quality of food hygiene inspection organization. Food hygiene and quality inspection agency should be equipped with the health administrative department after the training and assessment to obtain a certificate of qualification of professionals

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