The professional skills of hotel management include: front desk reception skills, financial cashier skills, concierge service skills, Chinese food service skills, western food service skills, business center service skills, room service skills and wine service skills.

Introduction of hotel management major: to cultivate secondary vocational and technical applied professionals who support the Party's basic line, adapt to the front line of production, construction, management and service, and have all-round development in morality, intelligence, physique and beauty. Students are required to master the basic theory of economic management, the basic knowledge of hotels, restaurants and tourism, and have the basic management and service capabilities of hotels. After graduation, students mainly go to hotels, hotels and guesthouses to engage in basic management, catering and room service.