When eating jiaozi, how to match it with universal sauce?
What follows is personal taste, and you can make appropriate adjustments according to your own taste. Prepare a clean bowl directly, then put three spoonfuls of soy sauce, one spoonful of balsamic vinegar, minced garlic and millet pepper. Then open the sauce we just prepared, add the right amount of sauce to your favorite taste, and then stir well.
When steaming dumplings, you can prepare the all-purpose dip.
When the pot boils, we can go to jiaozi. When jiaozi is not half cooked, we can take out jiaozi and put it with the prepared universal sauce. With this sauce, we will find that jiaozi will also become particularly delicious, and it can also enhance people's appetite.
You can add garlic paste according to your own needs.
Many people can't accept the unique flavor of garlic, so they don't put garlic paste in the dip. In fact, whether it's jiaozi or steamed dumplings, as long as garlic is added, the taste will be greatly improved. It can be said that mashed garlic is jiaozi's best companion. In order to cater to everyone's tastes, the producers usually make the taste of jiaozi lighter, so they don't put so much thick oil or red sauce in the line. After jiaozi is cooked, if anyone has a strong taste, you can change the taste of the food through mashed garlic.
If you like to eat Chili, you can also mix some hot sauce, so dipping sauce is absolutely omnipotent. Without this kind of dipping sauce, you can't eat jiaozi. At that time, a bowl of delicious sauce could make everyone eat an extra bowl of jiaozi. Some northerners will eat raw garlic cloves from jiaozi directly, while southerners tend to eat spicy food. Most of them will prepare sauces in advance, and basically there will be peppers in the sauces.