Some roadside breakfast stalls sell fried food such as fried dough sticks and fried cakes. I don't know how many times the oil in the pot has been used, and it has already turned black. How about opening a breakfast shop? And some small breakfast shops are not much better. The interior decoration of these breakfast shops is very simple, basically there is no disinfection equipment, and there are many customers, so it is also unsanitary to rinse the dishes and reuse them. Is it profitable to open a breakfast shop? If someone orders take-away breakfast, the store will pack the soybean milk in a disposable plastic cup and the steamed stuffed bun in a plastic bag, and the customer will leave after carrying it. "If the money is given, take the things and leave. Who cares which hand he receives the money and which hand mixes the noodles!" Ms. Su, who eats breakfast outside every day, described it like this. People in the health department believe that at present, the breakfast market is generally characterized by low quality of employees and poor eating environment. How about opening a breakfast shop? Open-air management, dusty, and unclean appliances are almost commonplace. Because of the large passenger flow and the high frequency of eating, it is impossible to disinfect the dishes and chopsticks used for breakfast in time and fully, and some of them can't even be cleaned with tap water, which naturally can't effectively avoid the breeding and spread of germs. Is it profitable to open a breakfast shop? In the process of buying and selling breakfast, there are also unsanitary problems in handing over coins. Therefore, poor sanitation has almost become the "dead hole" of breakfast stalls. How about opening a breakfast shop? Is it profitable to open a breakfast shop? The variety of breakfast is single and lacks innovation. At present, the variety of breakfast market is still dominated by traditional breakfast, the most common ones are soybean milk, steamed stuffed bun, fried dough sticks, porridge, wonton, jiaozi, noodles, etc. Most citizens' breakfasts are made from these traditional types. How about opening a breakfast shop? Breakfast has a single variety, aging structure and lack of innovation. Is it profitable to open a breakfast shop? Although there will be "joining" such as thousand-layer cakes and egg cakes, or western-style eating methods such as bread and milk, it is always not as good as dinner. How about opening a breakfast shop? Is it profitable to open a breakfast shop? The breakfast market has great potential, but its development is slow. At present, although the breakfast market has great development potential, many breakfast companies still believe that they can only maintain a "meager profit", indicating that it is not an easy task to operate breakfast. Therefore, few catering operators with certain economic strength are willing to do breakfast market. Is it profitable to open a breakfast shop? This also directly leads to the fact that the breakfast management in Fuxin is basically in a free state, with few large-scale and high-grade operations and slow breakthrough. On the other hand, with the improvement of living standards, people have higher and higher requirements for the variety, quality and hygiene of breakfast, but in sharp contrast, consumers expect the low price of breakfast. How about opening a breakfast shop? Is it profitable to open a breakfast shop? business strategy