1. Pot-stewed vegetables originally refer to the cooking forms in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish and other dishes on a stove, mainly burning firewood. The famous ones are "pot goose", "pot chicken" and "hearth fish".

2. Cuisine originated in the period of crossing the Kanto, and was made by the northeast people and local people through stew. Now it refers to a restaurant catering mode with hot pot restaurant as the main and electric cooker as the main.