The drum cooking machine of Chengdu Food Machinery Trading Center is a product of Foshan Shanda, which is suitable for cooking, fried rice, fried noodles and fried powder. It has the following six advantages: 1. Combined design, which uses two cooking machines and a frying pan. The frying pan can be used for pre-treatment of cooking. If the oil is over, the whole machine can be operated by one person at the same time, reducing labor costs and improving product speed. 2. Occupational health, reducing the physical labor intensity of chefs, and greatly reducing the probability of chefs suffering from occupational diseases such as scapulohumeral periarthritis, lumbar muscle strain, tendon sheath cyst on the wrist. 3. Save energy, use electromagnetic heating, heating speed is faster and energy consumption is lower. The thermal efficiency is more than 91%, which saves 48% of the energy cost compared with bottled gas, and is conducive to lowering the kitchen temperature and improving the chef's working environment. 4. Faster production and better taste: high-power electromagnetic heating can improve the production speed, which can quickly fry the effect and give color in 2 minutes. It can raise the domestic temperature in an instant, and the product is more odorous and tastes better. 5. Safe and firm: no open flame, no gas leakage, no danger of burning and explosion, reducing the safety risk of catering enterprises. Unique structural design, avoiding the risk of injury to operators caused by accidental spillage of dishes in the process of cooking. 5. Easy-to-wash: One-piece integrated molding workbench with furnace surface drainage groove and high-pressure water gun to wash the pot. Ergonomic design, good operating experience. The whole machine has no exposed pipeline, which is convenient for cleaning and maintenance and has a longer service life. Adopt streamlined component design, easy to wipe and clean, leaving no sanitary dead angle.