Hotpot soup base

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, originated from the extensive catering mode of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig yellow throat, duck intestines and cow blood.

Weird Hu dou

Chongqing's strange-flavored beans are unique in technology and flavor, combining hemp, spicy, sweet, salty, fresh and crisp, which is a must. Peculiar bean was awarded 1999 as the best food brand in Chongqing, 1998 as the brand recommended by China Food Industry Association, 1996 as the international brand boutique of China International Food Expo, 1995 as the gold medal of the second food festival in Chengdu, China.

Hu dou is not only liked by ordinary people, but also by big people. Hu Dou can be as far away as rivers and lakes, or as high as a temple. Chairman Mao likes Chili very much, saying that it is not revolutionary not to eat Chili. Chairman Mao also likes to eat beans, saying that eating beans can cultivate the spirit of hard work.

fuling zhacai

A strange green or purple leafy vegetable can be seen everywhere in Fuling, which is called "cabbage", "pimple" or "green vegetable head" by local people. It looks strange because it has swollen and protruding milky white tissue on its stem. Some are like balls, some are like horns, and some are more like chubby children's faces. They are smooth and bright, especially cute.

Lin Zhongle spicy chicken

When a large plate was served, it was found that the chicken was cut into small pieces and hidden in red pepper. "It was quite interesting." The entrance is fragrant, spicy and fresh, and the more you eat, the more you want to eat. Although the place is "hard to find", it still can't stop the enthusiasm of diners.

Chen Jianping Lao Jie Chen dough twists

There are too many twists and turns in the mouth of the porcelain. If you don't know, find out which team is the longest. Every day there is a sea of people at this door, and it is sad to queue up. Twist is "small" and "crisp", "neither oily nor greasy", with original flavor, salt and pepper, spicy salt and pepper, coconut milk, mung bean paste and so on, "fragrant but not expensive". Break it yourself and take some home to your family. It's good.

Nanshan spring chicken

In the mid-1980s, most people in Nanshan mainly planted flowers. In addition to planting flowers and vegetables, a villager named Li Renhe also opened a "Modian" (Chongqing dialect, Italian fast food restaurant) to let tourists from south to north eat some home-cooked food to fill their stomachs. Because there is a deep well in the backyard of the food store, the water comes from the mountain spring, so it is named "Spring Food Store". The store is open to 1993. One day, he talked with his friends about how to eat chicken. He tried to catch a cock from the cage, slaughtered it, cleaned it, cut it into small pieces, sprinkled it with salt and Jiang Mo, and fried it with a catty of rapeseed that was 80% hot. A few minutes later, he poured out some vegetable oil and added a certain proportion of spring water, peppers, dried peppers, garlic, lobster sauce, rock sugar and so on. In order to confirm the name and location of the dish, Li Renhe simply named the dish with the name of the store. At this point, a "spicy, spicy, fresh, fragrant and tender" dish-"Spring Water Chicken" came out.

You can take these condiments back and cook something with your classmates. Super Awesome! ! !

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