Problem analysis:

Hello, as long as hepatitis B carriers with normal liver function, including patients with "Big Three Yang", can work in catering-related industries, the current Implementation Regulations of the Food Safety Law clearly stipulates that hepatitis B virus carriers will no longer be prohibited from engaging in catering, and announced the cancellation of five hepatitis B tests for four types of professionals, including chefs and restaurant waiters.

comments and suggestions:

so I suggest you go to the hospital to check your liver function and HBV-DNA to see if it is normal. If it is normal, you can engage in the catering industry.