June 29, Shanghai orderly resumption of canteen, dining time 1.5 hours.

One is the implementation of record management of canteen services. Catering enterprises to the District Prevention and Control Office to declare, by the relevant regulatory departments to check and assess before resuming dining in the hall.

The second is the implementation of management to limit the flow of food in the hall. According to the size of the restaurant, expand the spacing between tables, control the number of diners and implement staggered seating.

Third, sanitization management is implemented. Before returning to the cafeteria, full preventive disinfection of the operating premises. In daily operations, customers at each table should clean and disinfect the tables, chairs and tableware in a timely manner after dining and leaving.

Fourth, good admission management. At the entrance to the business premises to set the place code or "digital post". Customers should scientifically wear masks, scanning code or "digital sentry" (must hold a certificate of negative nucleic acid test within 72 hours), and temperature measurement is not abnormal.

Fifth, advocating a new dining fashion. In accordance with the "Shanghai public chopsticks, spoons and meal sharing system service norms", good catering services, encourage the implementation of table length system, meal time is generally about 1.5 hours.

Sixth, strengthen daily supervision. The districts should be combined with the canteen repair, relying on big data platform, accelerate the digital management of the catering industry, the catering industry employees health management platform, place code or "digital sentinel" monitoring platform, catering enterprises food safety grading management platform access to the urban transportation center in each district, to achieve "a network of unified management".