Pot-stewed vegetables are a kind of cold dishes, and the general pot-stewed vegetables are cold dishes. Most of them are mainly meat dishes, such as red halogen, roasted salt, spicy food, pickled pepper and so on. After pickling, drying in the sun, stewing or marinating, it can be eaten after knife processing and simple packaging. They are characterized by dry fragrance, crispness, crispness, smoothness and no soup.

At present, the training of marinated vegetables in various places is very popular. It is not difficult to know from online search that it is no problem to find a good place for braised dishes technical training and learn the core technology to open a shop by yourself.

So where is the authentic lo-mei training technology in Hefei? Near Hefei Railway Station, there is a special place for food training. Several of my friends have learned from it, and two of them have been able to open their own stores. According to them, the teacher is patient and teaches well. He said that the training place was clean and tidy, and after tasting the teacher's exclusive sauce, he was ready to eat this.

The school address is near Hefei Railway Station, next to the police station. I don't know if you have searched at ordinary times. Is a good food training institution, will give students the biggest discount, provide free tasting, and give students more choices. Those who want to learn the technique of marinated vegetables can go on a field trip.