Dongshan Island is a very famous tourist attraction with beautiful scenery, then here is naturally not without food, the food here because of living by the sea, so most of the seafood-based, you can go here to taste, what are the specifics, let's take a look!

Rice round

Rice round is the most characteristic food of Zhangzhou Dongshan Island, is the local fishermen before going out to sea to eat breakfast. The rice is pounded and carefully boiled over low heat to form a paste, somewhat similar to rice paste. Some noodle tea is added and some salt oil is sprinkled on top, making it very flavorful. This specialty can usually be found at street stalls in Tongling Town on Dongshan Island, and you have to be there by 7am or they'll be sold out!

Sea Oyster Fry

Dongshan Island's Sea Oyster Fry is available in two ways: dry frying and wet frying, with the difference between the two being the ratio of water to starch, and the dry frying being the more popular in the area. But the essence of Dongshan Island's oyster omelette lies in its savory and sweet sauce. The basic ingredients of Dongsan Island's oyster omelette are fresh oysters and eggs, with side dishes such as cilantro, cabbage and pork, which sets it apart from other places.

Beef Ball Noodles

Passing by a tiny noodle shop all the way in Sufeng, the broth used to cook the noodles is a selection of beef bones to be simmered for more than 10 hours, and the main course is a choice of noodles, rice noodles or flatbreads. There are also beef meatballs, a staple, and the meatballs, which originated in Shantou, Guangdong, have a robust texture.

Meatballs

Top Street in Tongling Township, Dongshan County, Zhangzhou, is only a short 800 meters, but boasts a history of more than 600 years. While strolling along the street, you will also find some of the street's specialty snacks, such as this small store specializing in pills type of food, which had been due to Hunan TV's "Here We Come" stayed in a bed and breakfast on the top street, which also makes these stores also have a star plus.

Dongshan's handmade meatballs are very much a part of the region's old-world flavor and come in a wide range of flavors, with a variety of choices including scallion meatballs, pure beef meatballs, octopus meatballs, shrimp meatballs and nori meatballs.

Gua snail

Also known as oil snail, red tower snail, red snail, Dongshan Island is generally called "pig shit snail". Melon snail meat is delicious, can be stewed, stir-fried, steamed and boiled, etc., a variety of practices. Chilled melon snail commonly used soy sauce, monosodium glutamate, sugar, garlic and rice mixed with yellow snail meat slices, and then add sesame oil impregnation for five minutes. Plate and put cilantro melon slices, garlic rice, white onion with food.

Square-spotted Dongfeng snails

Also known as flower snails, sea pig snails, Nanfeng snails, trumpet snails, Dongshan Island is generally known as the "fragrant snails" (the local word for "burning incense"). Selection of fresh snails, you can judge from the mouth of the snail, if the snail meat sticking out of the shell, revealing a small tip and does not move, that is, dead flowers.

There are many other different varieties of conch, so I won't go into them all.

Abalone

Also known as sea ear, Haliotis gigantea, mirror fish, nine-hole snail, general cap, white halibut, broad-mouthed fish, white Ji, Dongshan Island is generally known as the "cow's eyebrow". The fact that the abalone has a "spiral" on its shell is the hard evidence that abalone belongs to Gastropoda. This also proves that the abalone is a completely flattened conch.

Steaming, braising, stewing the same abalone, not the same way to eat, only you can not think of the practice, no it can not be delicious.

Four-fruit soup

There are many four-fruit soup franchises in Zhangzhou, and this one on the top street is a dilapidated grocery store, where you can add coconut milk to your four-fruit soup. There are also seafood noodles, flatbreads, meat dumplings, lotus buns, ice stone flowers and roasted fairy grass.

Old Taste of Qianjie Street

Fried rice with seaweed, with the faint flavor of the sea; fried clams a little sweet and spicy; assorted meatballs, made from a variety of seafood, prawns, cuttlefish, horse mackerel and so on, not fishy, and the soup is very fresh; siu mai, the stuffing is a sort of small fish chopped up in puree-like sheerness, and sweet and fresh texture.

Chunqiu Benmei

Chunqiu Benmei, this restaurant is the first brand of catering in Dongshan, whether it is popularity or reputation is very high, of course, the price will be higher.

Yan sister stall

Yan sister stalls, mass consumption, portions, but the dining environment will be relatively noisy, like lively, if you come here.

To see the sunrise in the Alluan Bay, where the sea water and the beach is also relatively clean, irradiated by sunlight, Alluan Bay beach can see the mirror-like reflection effect, hand shot photos have a very beautiful light and shadow effect. It is recommended that the last night you can choose to live in this B&B, easy to get up early the next day to see the sunrise.

Well, everyone if you want to go to Dongshan Island here, if you want to travel, collect these information, I wish you a happy trip ah!