Beef is so delicious and has high nutritional value, so the price will naturally not be low. In western restaurants, the price of a steak is often one hundred or two hundred, or even hundreds, and the last time it is tens of dollars! In a better hotpot restaurant, the price of a plate of beef rolls is also tens of yuan, while a catty of cooked beef sold in a braised pork shop is also sixty or seventy yuan. The general price of a catty of raw beef in the market is around 40 yuan. Why does a box of beef rolls in the supermarket only cost 10 yuan? What's fishy about this? How are these beef rolls made? Is it harmful to your health if you eat it in your stomach?

First of all, a box of 10 yuan beef rolls is definitely not made of pure beef, that's for sure! If a box of beef rolls made of pure beef is only 10 yuan, excluding the processing fee, the boss will also lose money! But many people don't understand, saying that a box of 10 yuan beef rolls obviously tastes like beef. If it's not pure beef, what is it made of?

First, it is synthesized with ground beef. Have you found that every steak in a high-end restaurant is perfect and there will be no ugly places? If you want to do this, you will cut off some minced beef, and some merchants will recycle it into a whole piece at a low price and then process it.

Second, use chicken and duck meat instead.

The price of chicken and duck meat is many times cheaper than beef, so some merchants will replace beef with chicken and duck meat. After deep processing, these "fake" beef were born. In order to improve the taste, some beef-flavored food additives will be added or soaked in special marinade. Although the beef made in this way is not as delicious as the real beef, people who often don't eat it can't eat it. You can definitely fish in troubled waters and get away with it.

So, if these "fake" beef are eaten in the stomach, is it harmful to the human body? These beef will not cause much harm to human body, but after all, it is unsanitary, and the processing process is easy to breed bacteria. If you eat too much or handle it improperly during cooking, it will still have a certain impact on the human body. Everyone must pay attention to buying beef, don't be greedy and cheap! Cook for a while while cooking, don't just pursue the taste.

Selection skills:

1, a piece of beef with different colors, some bright and some dark, is probably synthetic.

2. Fresh beef should be bright red and brownish, the color is too dark, or the beef oozing blood indicates that it has been stale for too long.

3. Press it by hand. The elastic beef is better and softer, which means it is not fresh.