The product fire extinguishing performance is stable and effective, and is currently used in high-end hotel kitchens, schools, government agencies and units of the cafeteria, the chain of food processing room and so on.
Vegetable oil ignition point of 360 ℃, cooking in the kitchen, very easy in the frying pan heating process, carelessness led to the frying pan fire, which is characterized by the rapid spread of fire, high temperature and easy to get out of control. Reasons are as follows: 1. Kitchen processing room equipment, aisle narrow 2, oil fire spreads fast 3, the flue and hood of the oil accumulated over the years is easy to be ignited, resulting in a fire difficult to control, the current market to deal with the frying pan fire basically using fire blankets, the principle of fire so that the air to isolate fire extinguishing, the method needs to be fire blankets to cover the pot around the pan, completely isolate the air from the oxygen, the operator of the high requirements. High staff requirements, in just the moment of fire, the fire has not spread to the staff to get a fire blanket in a short time, skilled fire blanket tightly covered with fire containers, so that the fire extinguished, the disadvantage is that this time through the naked eye can not be observed within the fire is extinguished, such as not extinguished, a short period of time will make the fire blanket is useless, such as has been extinguished, the temperature of the oil has not yet come down in the oil pot will not be in the air after the oxygen in the air, the oil will be in the oil pot will be in the air, and will not be in the air. If the oil temperature has not been reduced, the oil pot will quickly reignite after coming into contact with the oxygen in the air. Shanghai Xingtong brand kitchen automatic fire extinguishing system through the manual and automatic 2 ways to extinguish the fire, the operation of the personnel requirements are low, in the oil pot fire, if the kitchen is not found in time by personnel, the temperature is high to a certain extent will trigger the automatic start device, the equipment automatically start the fire, rapid and effective. If the kitchen staff at the scene, and the fire produced by the temperature has not reached the automatic trigger fire extinguishing device, you can manually start the equipment in an emergency, kitchen automatic fire extinguishing system advantage lies in the fire quickly, easy to operate. Disadvantages in: equipment installation is complex, high requirements for installers.