Large hotel kitchen equipment generally includes the following aspects You can refer to the specific <Hotel Kitchen Equipment Classification and Price>

Hotel kitchen equipment mainly includes the following five categories:

The first category is the storage appliances, divided into two major parts of the food storage and utensils and supplies storage. Food storage is divided into refrigerated and non-cold storage, refrigerated is realized through the kitchen refrigerator, freezer, etc.. Utensil storage is to provide storage space for tableware, cookware, utensils and so on. Storage of utensils is accomplished through a variety of base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets and so on.

The second category is the kitchen equipment washing appliances, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc., after washing in the kitchen operation of the garbage, should be set up in the garbage cans or sanitary buckets, etc., modern family kitchen should also be equipped with disinfection cabinets, food waste crusher and other equipment.

The third category is conditioning appliances , mainly including conditioning countertops, organizing, chopping, ingredients, modulation tools and utensils. With the progress of science and technology, the family kitchen with food cutting machine, press juice machine, modulation machine and so on is also increasing.

The fourth category is cooking utensils, mainly stoves, stoves and cooking-related tools and utensils. With the process of kitchen revolution, teppanyaki equipment, electric rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens and so on also began to enter the family in large numbers.

The fifth category is kitchen equipment eating utensils, mainly including furniture in the dining room and eating utensils and utensils, etc..