If it were me, I would choose both. Because both places are unique in terms of food and scenery, each with its own marvelous features.
1. Chengdu's Broad and Narrow Alley is one of the most charming streets in Chengdu, where you can see the remodeled Broad and Narrow Alley, and the overall appearance of the preservation is very complete. From the Qing Dynasty to continue down the residential style of the Sichuan people, the streets are all connected to the alley, if I have to describe it, probably with the "spine of the fish" as a through a. Chengdu Broad and Narrow Alley is one of the most charming streets in Chengdu, you can see the reconstructed Broad and Narrow Alley, the overall appearance is very well preserved.
?2.KuanNarrowAlley is the representative of the northern hutongs in the south and the only ancient northern alley in Chengdu. We often hear about food such as spicy hot pot and hot pot, which all come from Shu. So could the cuisine of Broad and Narrow Alley be worse? The food in the Broad and Narrow Alley is reminiscent of ah, there are the famous three cannons, sad cold noodles and so on.3. Listening to me talk about Broad and Narrow Alley, I think everyone will be interested in Xi'an's Hui Min Street. What kind of street can be compared with Broad and Narrow Alley? Here is what I will introduce to you. Xi'an Hui Min Street, as the name suggests, is a street basically full of Hui Min. The Hui people, as we all know, do not eat animals such as pigs and horses, so this street is basically full of sheep, cows and other meat. The snacks made by the Hui people are famous all over China, such as the famous hand-meat, mutton buns, and sago, and I'm sure you've tasted all of these delicacies.
These two places of food and scenery are rare to taste and appreciate on earth. The unique cuisine of Xi'an's Hui Min Street is a rare treat.