? Are there any good or bad spots on restaurant lamps? What is a good spot? First of all, let's know what a light spot is. Let's look at these pictures first.

the first spot, we can clearly see that there is a spot in the middle and a crescent on the side, which we call the main spot and the auxiliary spot. ?

the middle of the second spot is bright, and the edges are getting darker and darker. The main spot and the auxiliary spot are gradually transitional. On the right, he only has the main light spot, and there is no other light on the side, only one light spot.

the third kind of light spot has only the main light spot, and there is no other light on the side, only the light inside the light spot. How to apply this spot?

For example, in this kind of clothing store, the display of clothes is scattered on the wall, and only one piece of clothes needs to be illuminated, and the things on the side can't be seen, so clean spots without side spots can be used in this occasion. Which of these three facula is better for catering design? Which one do you like? In fact, there is no distinction between good spots and bad spots. It can only be said that the catering lighting that conforms to the catering design is a good spot.

For example, this is another clothing store, and his clothes are not displayed one by one, but are relatively dense and put together. For example, he hangs ten clothes, and this kind of light spot can only illuminate three, and the other seven are not illuminated by light. At this time, we should use the second kind of light spot, which has the main light spot to illuminate three pieces, and there is also a gradual transition of the auxiliary light spot on the side, so that all the seven pieces of clothes next to it can have a little light, although it is not as obvious and bright as the middle three pieces. Therefore, we can't say that a clean spot must be good, and a transitional spot must be poor. It should be suitable for use in catering design places.

there is another kind of light spot, which we call pathological light spot. But didn't you say that the spot of restaurant lamps is not good or bad? Then why is it called pathological spot? In fact, these spots are not suitable for our catering lighting, it is only artistic. This kind of light will appear many crescent shapes on the wall. Some designers will think it's beautiful, but from a technical point of view, it has a light at such a high place on the wall, and it shines a crescent moon, which in turn faces your eyes and there is a light at a high position. This light is glare, which will be dazzling, so it is not suitable for daily long-term stay. If you put it in some special exhibition occasions, some artistic display occasions, it is very suitable.

We should use a healthy light spot. When you look up, there is no obvious light shining on your eyes, and there is no glare. Guang Bai Shi restaurant lighting uses healthy full-spectrum light source, 97 high-definition and 95 high-saturation restaurant lamps to create a very comfortable and eye-protecting restaurant design space and improve the customer's return rate. (ps: If copying/forwarding, please indicate the source! ! )