Cooking technology and nutrition employment prospects are very good:

1, chefs and catering managers work in the community is known as the "golden bowl" occupation, easy to employ, high income significant features.

2, to adapt to the socialist market economic system, a high-quality theory of fine, strong technical force, can operate, will manage the culinary professionals.

Overview of the industry and employment prospects:

1, with the steady development of China's national economy, the people's living standards are increasingly improved, promoting the vigorous development of China's tourism industry,

2, the catering industry, specialization, marketization, internationalization of the characteristics of the catering industry is becoming more and more prominent, all kinds of food and beverage enterprises should be born in the market, and the practitioners of the quality of the current situation of the low quality and shortage of talent has become constraints on the rapid development of the catering industry bottleneck.

3, the market for highly educated culinary professionals and technicians have been presented with the situation of demand exceeds supply,

4, in addition, with the people's attention to health and nutritional hygiene, nutritional catering and other vocational personnel are also in short supply.

Student employment reference:

1, major hotels, star hotels, restaurant chains, restaurants, resorts, senior club chef, after grass-roots exercise, can be engaged in catering technology management, such as chef, executive chef, catering manager, or hotel manager.

2, universities and colleges of vocational schools cooking teaching and training work, as well as major units of canteens, hospitals, nutritional catering division.