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Urgent and urgent essay mainly focuses on the theme of "rejecting waste on the tip of the tongue", which is healthy in content and can reflect the love and saving of food. ...

Refuse to waste on the tip of the tongue

According to statistics, China people waste up to 211 billion yuan of food on the dining table every year, and the dumped food is equivalent to more than 211 million people's annual rations. In sharp contrast, there are more than 111 million rural poverty alleviation targets, tens of millions of urban poor people and many other needy people in China. This "waste on the tip of the tongue" has attracted people's attention. "Waste on the tip of the tongue" is both folk and official. People go to restaurants to eat, and if they can't finish eating, they will be directly abandoned in restaurants; At the same time, the wind of eating and drinking with public funds is prevalent and popular.

During festivals, there are more parties, so you must order more when you invite people to dinner, or you will lose face. Often lead to a lot of guests, not much to eat, and half of a table of banquets will be wasted. According to a survey, a person consumes at least one kilogram of food every day, while a city above medium scale wastes 64,111 kilograms of meals a day, which can meet the daily rations of at least 61,111 people.

most people think that it is an economical behavior to pack the leftovers home when eating in a restaurant, and they say that they will pack the leftovers home. Some people think that the packaging of leftovers depends on the situation, and it is common for relatives and friends to package leftovers after meals. However, whether raw and cold dishes will deteriorate, eating with unfamiliar people, being unfamiliar with other people's health and not using public chopsticks, you will not choose to package them. Some citizens seldom pack up and take away the leftover food because of "there is not much food left", "too much trouble" and "because of face".

"Building a beautiful China and realizing the sustainable development of the Chinese nation" is our common vision. "Sustainable development" not only comes from the "open source" of production and creation, but also comes from the "thrifty" method of the whole people. As a new generation of young people with ideals and ambitions, we should form the habit of saving, be thrifty, and advocate fashion.

First, learn to cherish and be a practitioner of environmental protection and economy

"It is not easy to have a meal and a porridge when you think about it; Half a silk and half a wisp, it is difficult to keep thinking about material resources. " Behind every food is hard work and resource consumption. Our ancestors regarded thrift as a precious tradition, and we should not abandon it at any time.

thrift is not a slogan for us, but it is actually reflected in our daily necessities. According to reports, the annual food waste in college canteens in China is staggering, and the food wasted by 31 million college students is equivalent to that of 11 million people! I hope we can always cherish the idea of ordering food according to the quantity; Develop good eating habits, not picky eaters, not overeating; Love science, distinguish right from wrong, and don't believe rumors about food safety; Drive people around us to cherish food with us and protect hard-won available resources.

second, understand the national conditions and be the transmitter of the concept of thrift

China feeds 1.5 of the world's population with 7-8% of the world's arable land. In order to produce more food, we use more than 61% of the country's water, 1/3 of the world's fertilizers and 1/4 of pesticides. Nevertheless, there is still a food shortage of 11% every year.

At the same time, food, as the most basic substance in people's lives, has a high proportion of loss or waste in its production and consumption, among which the waste ratio of catering industry exceeds 11%. Most of these wastes are caused by people's frugality awareness and lack of scientific knowledge about eating: ordering too much food for ostentation and extravagance, eating too much food and drinking too much regardless of the nutritional balance, and credulous rumors of picky eaters ... < P > Dear classmates, we should not forget that we still have more than 111 million rural poverty alleviation targets, tens of millions of urban residents with minimum living allowances, and many folks with difficult families; We should not forget that the shortage of resources is still the bottleneck restricting China's sustainable development; We should not forget that our per capita GDP is still behind the 111 th in the world. Starting from the national conditions with a large population and a weak foundation, we can't tolerate extravagance and waste at any time. We should establish the idea of thrift, understand the current situation of our country, learn the knowledge of scientific diet, infiltrate the concept of "scientific diet, bid farewell to waste" into our words and deeds, and preach the concept of "why and how to save food" to more people around us.

Third, be clear about your ambition and be the leader of ecological civilization.

"Looking at the former sages and countries, you can make it from thrift to extravagance." As college students who grew up in the spring breeze of reform and opening up and shouldered the historical responsibility of the great rejuvenation of the Chinese nation, we are the hope and future of the motherland. Building a well-off society in an all-round way is inseparable from the construction of ecological civilization; The construction of ecological civilization cannot be separated from your efforts.

As contemporary college students, we should not only actively practice thrift, make use of what we have learned, spread scientific knowledge, and let more people know the pressure that our current ecological environment is facing and the consequences caused by extravagance and waste; On this basis, we should also be clear about our ambition, from small to big, and turn the knowledge and skills we have learned into social wealth, and at the same time, we can practise frugality and put an end to extravagance and waste, so as to open up sources and reduce expenditure, integrate knowledge with practice, and lead a new social trend. In the way of our generation, we will contribute to the construction of an ecological and civilized society and truly beautiful China!