First of all, it should be clear that there are two types of primary school students' custody classes, depending on which category needs to be handled;

First, the operators use their own houses or rented houses in the community to set up family workshop-style parent-agent classes, which are mainly responsible for students' lunches, which are commonly called "small dining tables".

the second is a class that is responsible for tutoring students' learning.

the first type of "small dining table" that provides lunch for students belongs to catering service. According to Article 29 of the Food Safety Law of the People's Republic of China, catering service should be licensed according to law. You should go to the food and drug supervision and administration department for the Catering Service License. After obtaining the Catering Service License, register with the industrial and commercial authorities.

if the house is opened in a residential area, it is necessary to submit the certificate of residence use and the certificate issued by the local residents' committee or owners' committee that the interested owners agree to change the house into a business house according to the Property Law of the People's Republic of China.

Extended information:

The catering service license shall be classified and managed according to the format and scale of catering service operators. The classification method is as follows:

Restaurants (including restaurants, restaurants, hotels, restaurants, etc.) refer to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of more than 3,111 _ (excluding 3,111 _) or a dining seat of more than 1,111 (excluding 1,111).

2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111_ (excluding 511_, including 3111 _) or a dining seat of 251-1111 (excluding 251, including 1111).

3. Medium-sized restaurant: refers to a restaurant with a business area of 151-511_ (excluding 151_, including 511 _) or a dining seat of 75-251 (excluding 75, including 251).

4. Small-scale restaurant: refers to a restaurant whose business area is below 151_ (inclusive) or the number of dining seats is below 75 (inclusive). If the area and the number of dining seats belong to two categories, the restaurant category shall be based on the larger one.

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