According to Kyushu Drunk Catering Network, under normal circumstances, bullfrogs can be cooked in 5 minutes. If you rinse hot pot, you can consider cooking the bullfrog for a while, about 5- 10 minutes, because the bullfrog meat will not get old even if it is cooked for a long time, and you can cook it for food safety.

The bullfrog hot pot does not need to be pickled, that is, the bullfrog is cleaned, the skin of the bullfrog is removed, and it is blanched in the pot for two to three minutes, then it is put in the pot and the bottom material is added. When it starts to bubble, we will put in other ingredients.