Kitchen seasonings include: salt, soy sauce, soy sauce, oyster sauce, sesame oil, white vinegar, balsamic vinegar, cooking wine, sweet noodle sauce, bean paste, extremely fresh fragrance, lobster sauce, tomato sauce, thirteen spices, sesame sauce, salad dressing, cinnamon, XO sauce, white sugar, star anise, fragrant leaves, black pepper, cumin and lobules.

1, salt

Salt, also known as edible salt, is one of the most important substances on which we live, and it is also the most needed seasoning in our cooking, commonly known as "Baiweishou". At present, all supermarkets buy iodized salt.

2. Soy sauce

As a condiment, soy sauce is reddish brown in color, and its main raw materials are liquid condiments made of beans and wheat. Generally, soy sauce is added first, and then salt is added, which is called "color mixing first, then seasoning".

3. Soy sauce

Light soy sauce is a kind of soy sauce, and its color is reddish brown. Light soy sauce is salty and is usually used in cold dishes, because the color is not heavy, which will make the food look refreshing.

4. Soy sauce

Soy sauce is also a kind of soy sauce. Soy sauce only adds another substance "caramel" on the basis of soy sauce, making it darker in color and less salty in taste. It is suitable for adding color and freshness to meat.

5.oyster sauce

Oyster sauce is made of oyster, which is the most commonly used traditional condiment in coastal areas of Guangdong Province. It's delicious. Oyster sauce is a light paste with reddish brown or brown color.