Municipal public technical service platform: Huaiyang Cuisine Department Public Technical Service Platform College has 588 faculty members, including 465,438 full-time and part-time teachers, and 359 front-line part-time teachers have been introduced or employed. Among the full-time teachers in the school, there are 24 professors, 37 associate professors/kloc-0, and 248 doctors and masters. It has 4 members, including vice-chairman of the National Food Industry Professional Teaching Steering Committee and members of the Supply and Marketing Cooperation Professional Teaching Steering Committee, and 30 outstanding national teachers, China culinary masters, young and middle-aged experts with outstanding contributions in the province, young and middle-aged scientific and technological leaders in the "Blue Project" in the province, famous provincial teachers, young and middle-aged experts with outstanding contributions in Huai 'an, outstanding scientific and technological workers in Huai 'an and "533" talents in Huai 'an. Jiangsu Province has two excellent teaching teams at the provincial level.
Excellent teaching teams at the provincial level in Jiangsu Province: Biotechnology and Application Teaching Team and Food Processing Technology Teaching Team College have a national professional teaching resource pool 1, including 2 national excellent courses and 3 provincial excellent courses; There are 7 national "Eleventh Five-Year Plan" textbooks, 5 provincial excellent textbooks or approved excellent textbooks; There are 4 key construction professional groups in provincial universities; There are 5 specialty or construction points in provincial universities.
Key construction majors of national key universities: marketing, food nutrition and testing.
Key points of specialty construction in colleges and universities in Jiangsu Province: food processing technology, food nutrition and detection.
Key construction specialty of provincial demonstrative higher vocational education: biotechnology and its application
National Excellent Course: Food Biochemistry and Food Production Technology
Provincial Excellent Courses: Business English, Basic Accounting
Teaching materials for the 11th Five-Year Plan of the Ministry of Education: principles of food processing, introduction to food production, food biochemistry, course of liquor production and blending, production technology of fermented food, unit operation of food production, and analysis and inspection technology of biological products.
Jiangsu Higher Vocational and Technical Education Training Base: Food Engineering Training Center
Provincial Innovation Base of Talent Training Mode: Jiangsu Innovation Base of Talent Training Mode of Food Biotechnology Specialty
The college has 105 experimental training rooms for food biotechnology, biotechnology, cooking technology, electromechanical control, computer network, economic and trade logistics, etc. The total value is nearly 80 million yuan. Among them, there are 5 national and provincial training base construction projects and 2 provincial engineering experiment centers. The College has also built the largest food science and technology park of its kind in China, with a building area of1.2000 square meters, with seven production lines for baking, meat products, dairy products, beer, yellow wine, wine and beverages. The teaching achievement is 20 1 1, and the case of "building a four-in-one cooperation platform to promote the deep integration between schools and enterprises" has been successfully selected into the fourth anniversary achievement exhibition of national demonstration higher vocational colleges, and the project of "building superior professional groups around the food industry chain" has won the special prize of teaching reform achievement of Jiangsu provincial government. 20 13 "four integrations, four progressions and interaction between learning and training" talent training mode reform exploration practice project won the special prize of higher education teaching achievement of Jiangsu provincial government again. Honors of the College Since 2006, the College has been awarded more than 30 honorary titles, including Jiangsu Civilized Unit, Jiangsu Advanced Collective for Employment of College Graduates, Jiangsu Safe Campus, Jiangsu Advanced Collective for Vocational Education, Jiangsu Advanced Unit for Moral Education, Jiangsu Advanced Unit for Grassroots Party Organizations, Jiangsu Advanced Unit for Logistics, and Jiangsu Advanced Collective for Popularizing Laws during the Sixth Five-Year Plan. College is the governing unit of Jiangsu Food Vocational Education Group. Lead 75 industry enterprises, high school vocational colleges, scientific research institutes and trade associations inside and outside the province, set up Jiangsu Food Vocational Education Group, innovate cooperative school-running mechanism, explore the construction of long-term cooperation mechanism between schools and enterprises, jointly establish Jiangsu Huaiyang Cooking College with Jiangsu Catering Industry Association, and jointly establish Jiangsu Jin Shiyuan Brewing College with Jiangsu Jin Shiyuan Liquor Co., Ltd., which has built an important platform for deepening the reform of "multiple integration, integration of learning and doing" talent training mode and promoting the deep integration of Industry-University-Research.