Ingredients: 1 large pieces of chicken breast, appropriate amount of bread crumbs, 1 eggs

Seasoning: 3 tablespoons of New Orleans bacon, 2 tablespoons of cooking wine, appropriate amount of vegetable oil

Steps:

1. Wash chicken breast, cut it into thin slices, remember to cut it sideways

2. Put it in a container

3. In fact, you can marinate a little more, and take it with you when you eat it in the refrigerator

4. After marinating, break up an egg

5. Pour a spoonful of vegetable oil into the bread crumbs and stir well

6. Roll the marinated chicken breast in the egg liquid.