1. The first canteen is located on the first floor of the building on the north side of Riyue Lake, covering an area of about 2,111 square meters, and can provide 811 people with meals at the same time. The canteen is contracted by the powerful Zhuhai Xinmao Catering Management Co., Ltd., which has rich experience in canteen management, and Wuhan University, Wuhan University of Technology and other institutions have canteens. As a logistics service department of the school, the fundamental purpose of the canteen is to serve all teachers and students with more stable and affordable prices and healthier meals, and to serve the teaching and scientific research in the campus. ?
the first canteen implements the bidding system in procurement, which reduces the procurement cost. In terms of food safety, the canteen strictly implements the provisions of the national food safety regulations, and all the purchased grain, oil and vegetables are required to pass or have food safety certification. In the pricing of meals, the restaurant adheres to the principle of "affordable and sufficient".
In terms of food hygiene, the canteen has spared no effort to increase investment. Every day, the canteen has full-time staff responsible for the hygiene and cleaning of meals and tableware, and implements the process of "soaking-washing-soaking-hot water soaking-steam disinfection at 121℃" in the washing of tableware, so that teachers and students must use safe and hygienic tableware; The canteen also adopts the food storage measures of "vegetables don't stay every other day, meals don't stay overnight, tableware is washed every meal, and raw and cooked foods are opened separately", which effectively ensures the food safety of teachers and students in the school. ?
In terms of cuisine, there are currently 48 varieties of Cantonese cuisine, popular cuisine and a small amount of Sichuan cuisine. The canteen will also introduce several special dishes for students to taste every week.
The second and second canteens are located on the second floor of the building on the north side of Sun Moon Lake, covering an area of about 2,111 square meters. They are spacious and bright, with beautiful environment and complete facilities, and can provide about 811 dining seats. There is a canteen for students' basic meals, which operates ordinary meals for breakfast, lunch and dinner, cold drinks department and midnight snack, as well as various flavor restaurants, which operate all kinds of noodle soup, loose bowels, raw rolled meat porridge, cage rice, grilled rice, casserole scalding, roasted meat and various snacks.
The kitchens on each floor are equipped with an ice bank, a main and non-staple food warehouse, a processing room, a cooking room, a Chinese and western food processing room, a tableware washing room and a catering room. Each workshop is equipped with brand-new stainless steel equipment such as washing pool, chopping block table, shelf and freezer. The cooking room is equipped with all kinds of stoves, electric heating equipment, double-channel loading platform, freezer, shelf and other stainless steel equipment and machinery. The tableware washing room is equipped with a washing pool, a large infrared disinfection cabinet, a tableware cleaning cabinet and a shelf. Kitchen exhaust system in each floor is perfect, with good ventilation and lighting, and automatic alarm devices are installed for fire fighting and pipeline gas. The pantry is equipped with an insulated sales car, ultraviolet disinfection lamps, fly-killing lamps, air conditioners, etc. Fans and televisions are installed in restaurants on all floors.
The canteen staff operate in strict accordance with the standardized management requirements of university canteens, strictly manage the procurement, processing and cooking of raw materials, and regularly train employees in canteen management and work ethics. In 2118, they were awarded the title of Excellent Canteen in Guangdong University.