I am the head waiter in the banquet department of a hotel, with a salary of 3200. After working for two years, the salary is not as good as that of the new foreman for half a year.
All good things must come to an end. It stands to reason that working for a long time is experienced and superior. Some bosses are like this, and they can't see the Excellence of people around them. Now wages have gone up. The salary of new recruits will be higher. It is also possible that you are not good enough, and it is difficult to recruit capable people. This is not the case with us. When talking about salary, others talked about it, and the boss accepted it and did the same job.