When it comes to the delicious food in Chaoshan, Guangdong, many people will think of Shantou Beef Hotpot, which can be compared with Chongqing Hotpot Restaurant. For many Chaoshan people who wander in small villages, it is the beef hot pot in their hometown to look up at the bright moon and lower their heads to miss their hometown during festivals. Among the two Chaoshan people, there is nothing that can't be said about eating a beef hot pot or drinking a cup of Chaoshan Kung Fu tea.

where does the actual Chaoshan beef come from? "Everyone is one's own family". If two Chaoshan people who have never met before meet in a small village, they will definitely be mentioned in a polite way, which is also a reflection of the cohesion and local complex of Chaoshan people's strong essential team. However, in recent years, the "Jiao Ji Niu" served at Chaoshan table is not necessarily "Jiao Ji Niu". According to statistics, there are fewer cattle in Chaoshan than in South Korea.

In ancient times, as a key production equipment, cattle were strictly prohibited by government departments of successive dynasties. However, with the development trend of market economy, this law and regulation is becoming more and more elusive. Song Zhenzong once punished folk custom for slaughtering cattle without authorization, and violators were punished. However, folk custom completely prohibited the individual behavior of eating cattle, which was too strict, and the situation of "killing every cow" in Song Zhenzong became more and more extensive. And the Chaoshan plain, where the mountain is high and the emperor is far away, is fearless! If livestock are to be slaughtered and eaten with peace of mind, it means that the industrial structure of Chaoshan region can't be limited to agriculture and animal husbandry. Chaoshan is located at the junction of three provinces and on the deep sea side, which gives a very good development trend for commercial services. Chaoshan merchants, Zhejiang merchants and Shanxi merchants have become "three big business gangs in China", and Chaoshan people who dare to fight and rush have sent their own commercial services to all parts of Southeast Asia in a traditional way. A large number of Chaoshan people turned to business, so that a large number of human capital left the fields, and economic development would no longer be constrained by agriculture and animal husbandry, so many cattle were liberated from the fields and directly entered the stomachs of local people.

Neighboring Hakkas are also the key suppliers of beef, and the mixed residence of hipsters promotes the transmission of delicious food among the two ethnic groups. The malleable Shantou beef balls are based on the development trend of Hakka culture beef balls. In the film "The God of Food", the prototype Lai Niao Niu Wan, which can be used to play badminton, is a beef ball that should not be entangled among the Hakka and Chaoshan people who live together in eastern Guangdong, and Chaoshan people often take various names for each other.

In Guangdong, Hakkas are famous for participating in politics. Hakkas gather in mountainous areas to cultivate land and transport cattle. Compared with Chaozhou-Shantou cuisine, Chaozhou-Shantou cuisine is also rough and bold, and eating beef is not so detailed. They choose beef balls to sell in Shantou street, and Chaoshan people gradually learn how to make beef balls, and make them into today's malleable beef balls. The customers who want to eat the distinctive soup stock and sand tea sauce all know the necessity of hot pot ingredients for hot pot restaurants, while the bottom material of Shantou beef hot pot is not easy to choke their throats. If you want to eat this beef, you must have a taste. The well-known sand tea sauce, Pixian bean paste or specially made hot sauce are all well-known sand tea sauces. Diners usually choose sauces according to their hobbies.

Shacha sauce has a unique influence in Fujian Province and Taiwan Province, which are both southern Fujian cultural circles. Everyone agrees that there must be sand tea sauce in areas with beef hot pot. Sand tea comes from Indonesia, and in some areas, it has become Satay sauce. It is a barbecue dip made with Indian spices as the design inspiration. Chaoshan people attach great importance to their hometown, and they will certainly do their hometown very well after the development trend outside. Many tide merchants will invest their assets in the capital construction of their hometown, and they will definitely take home good products when they go out. They add spices such as sea fish, fresh shrimp and spiced powder that suit the local taste to the original sand tea sauce.

Chaoshan beef chafing dish, a "glue friend" in the new world, is often well-known, which has something to do with Chaoshan people wandering outside. The first sentence they will meet with their fellow villagers is usually "glue friend", which makes them like to echo each other. More than half of the vegetables sold in Shenzhen's farmers' market are beef balls, and the contact of such family fellow villagers makes them like to echo each other. More than half of the vegetables sold in Shenzhen's farmers' market are the health and safety problems of beef balls and many people need to do what they can. Because Chaoshan people like to echo each other and sell vegetables in Shenzhen's farmers' market, many people need to do what they can when they buy beef. This is because Chaoshan people are well-known for the "Jiaoji" beef noodle hot pot restaurant in the new era. Like Chaoshan people who are wandering outside, the first thing they talk about is "meat products". This is what Chaoshan people are familiar with, and it is also what Chaoshan people often call "home-cooked stir fry", which is also what Chaoshan people often call "home-cooked meal". People with lofty ideals in the catering industry are also thinking about how to be "difficult" and original in the whole process of expansion.

So, he is famous for a reason. Do you like it?