The articles needed for the opening of the restaurant are:

1. Glassware

Mainly all kinds of glass rings needed by the restaurant, such as water glass, white wine glass, red wine glass, cocktail glass, beer glass and ice cream cup. What needs to be explained here is that when choosing these glasses, attention should be paid to: the cups should be straight, the shape should be unbiased, the thickness of the cups should be consistent, there should be no bubbles, and it should be clean and trauma-free.

2. Porcelain

Porcelain is a traditional tableware product in China's catering industry, mainly produced in Jingdezhen, Jiangxi and Zibo, Shandong. These include porcelain tableware, tea sets, vases and so on. Restaurants need spare bone plates, small 6-inch flat plates, ashtrays, soup bowls, large soup spoons, spoons, toothpick barrels, chopsticks racks, teapots, bowls, seasoning plates, five-flavor bottles and so on. Porcelain used should be consistent in color, pattern and texture, unified and complete in specifications. If it is possible or large enough, the name or emblem of the store should be fired to highlight its personality.

3. Cloth

There are countless cloth products commonly used in restaurants, but the use of each cloth should be equipped according to the grade of the restaurant. For example, the color, texture, shape and pattern of curtains or sand curtains should be coordinated with the style of the front hall. Table cloths are equipped with 6-foot table cloths, 5-foot table cloths and 4-foot table cloths, and the colors should be determined according to the operating characteristics of the restaurant. For example, it is appropriate to use yellow for the palace restaurant, and white is appropriate for the general home cooking, which is generous and decent. Conditional restaurants should be equipped with napkin cloth (oral cloth), the color should be consistent with the color of the tablecloth on the countertop, as well as small towels, seat covers and cushions of various styles.

4. Plastic products

In order to reduce the cost, some small and medium-sized restaurants commonly use disposable plastic tablecloths, and they should try to choose thicker ones. When choosing a bag, you should choose a special bag for food, which is hygienic and safe, and customers will feel convenient and satisfied when using it.

5. Stainless steel utensils

Stainless steel utensils and tableware have been used for a short time in China, and they are just at the beginning. Stainless steel knives, forks, fish knives, harpoons, four-flavor racks and stainless steel dining cars are commonly used in the lobby. Stainless steel products are light, beautiful, hygienic and durable, but the price is correspondingly high. This kind of products are managed by the front office.