First, barbecue varieties must be complete. You can bake all kinds of food, including hundreds of edible varieties, such as pigs, cows, sheep, chickens, ducks, fish, seafood and vegetables. Pay attention to which varieties are more popular, prepare more, and the others are only enough.
Secondly, if you want to bake a unique taste, you must also do a taste test yourself (if you buy a recipe or join some barbecue chain stores). Usually, more than 20 kinds of spices and herbs are used as the base material of barbecue, so that the baked food can be golden and not black, the meat is smooth, tender and crisp, and the entrance is fragrant and sour. Let the diners look at it and want to eat, and they will be amazed.
Third, to form their own unique business philosophy, we must have a distinctive propaganda language.
Fourth, we should pay attention to the number and regularity of repeat customers and new customers, and summarize some useful data from them and apply them to future operations.
Extended data:
At first, it is best to set up stalls near schools, parks, supermarkets, street intersections and night markets. Improve technology, accumulate capital and prepare to expand the scale while doing it.
At first, it is best to set up stalls near schools, parks, supermarkets, street intersections and night markets. Improve technology, accumulate capital and prepare to expand the scale while doing it.
It is best to process 18-30 varieties every day, strictly follow the specifications, attract more customers with novel varieties, unique flavor and good health care function, and rotate some varieties every 20 days. ?
Matters needing attention in barbecue Baidu encyclopedia