1, fried meat sauce. Fresh minced pork 1000g, appropriate amount of Jiang Mo, 5 peppers, appropriate amount of Chili powder, a bag of Zhaotong sauce, star anise 1, appropriate amount of sugar, appropriate amount of tsaoko 1, appropriate amount of minced garlic, pork belly, Jiang Mo and meat are fried first, and then the meat is put in an oil pan.

2. Beef sauce. It is made of beef as the main material, sauce as the auxiliary material and pepper. Dice the beef after processing, stir-fry it in the pan, add the auxiliary sauce and cook for a while. Then add pepper and your favorite accessories to continue frying, and finally add seasoning and stir evenly, and the beef Chili sauce is finished.

3, super fragrant meat sauce. Pork is cut into foam, ginger is cut into rice, and the water in the meat foam is directly fried without oil. Add a proper amount of cooking wine to remove fishy smell, add a proper amount of oil, stir-fry ginger and garlic together until it changes color, add oil-consuming soy sauce and Chili oil, add 1 bowl of water, stir-fry 2 spoonfuls of Laoganma, and stir-fry for 5 minutes on low heat until the juice is slightly sticky.

4. Stir-fry garlic sauce. Wash and chop pork. Add salt, ginger, garlic and starch to minced meat and stir until it feels sticky. Put oil in the pan, add bean paste when the oil is hot, stir-fry minced meat, then add appropriate amount of boiling water, add soy sauce to color, stew until the meat feels sticky, then turn off the fire and the meat paste is ready.