Legal analysis: food sales operators, food service operators, unit canteens of food business items include: prepackaged food sales (including refrigerated frozen food or not including refrigerated frozen food), bulk food sales (including refrigerated frozen food or not including refrigerated frozen food, cooked food or not including cooked food), special food sales (health food, special medical use of formula, infant formula, other infant formula), other types of food sales, hot food sales, cold food sales, raw food food sales, pastry food sales (health food, special medical use formula, milk powder, other infant formula), food business license in Shandong Province. Milk powder, other infant formulas), other types of food sales, hot food sales, cold food sales, raw food sales, confectionery food sales (including laminated pastries, not including laminated pastries), homemade beverages sales (excluding the use of pressure vessels to make drinks), other types of food sales.

Legal basis: "The Chinese People's **** and the State of Shandong Province, food business license review rules"

Article 3 of the Food and Drug Administration in accordance with the main business, food business projects, and take into account the risk of high and low on the application for a food license for categorization and review.

Article 4 The main business includes food sales operators, food service operators, unit canteens. According to engage in the main business items, to determine a main business. Application for operating through the network, the use of vending equipment sales, built-in central kitchen or engaged in collective food distribution, should be marked in parentheses after the main business form.

The categories of food sales operators include: wholesale operators (primary wholesalers, other), shopping malls and supermarkets (single store, chain stores including unified distribution, chain stores without unified distribution), food convenience stores, food vending operators, network food operators.

The categories of food service operators include: extra-large restaurants, large restaurants, medium-sized restaurants, small restaurants, fast-food restaurants, snack bars, drinking establishments, centralized kitchens, and collective food distribution units.

Unit cafeteria categories include: school cafeterias, child care institutions, canteens, elderly institutions, institutions, enterprises and public institutions, canteens, site canteens, other canteens.