Most cured meat products belong to fresh products, and should be processed in strict accordance with the cooking methods, so as to be fully cooked before eating. At the same time, the salt content of this kind of food is too high, so you can drink more green tea and eat more fresh fruits and vegetables after eating.

Bacon is produced in both the north and the south of China, with more cured pork in the south and mainly cured beef in the north. There are many kinds of preserved meat, and the same variety has its own characteristics because of different producing areas and processing methods. According to the raw materials, there are pork, mutton and its organs and chicken, duck and fish. In terms of origin, there are differences in Guangdong, Hunan, Yunnan and Sichuan. There are many varieties because of the different parts of the selected raw materials. The famous varieties are Cantonese bacon, Hunan bacon and Sichuan bacon.

Nutrients

1. Bacon is rich in fat, protein and carbohydrates, and also contains elements such as phosphorus, potassium and sodium.

2. The bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.

Note: Bacon is a pickled food, which contains a lot of salt, so you can't eat it every meal. This exceeds the maximum salt intake of the human body every day; Therefore, it is used as a recipe to adjust life; Of course, cooking can be used first or for many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.

above content reference: Baidu Encyclopedia-Bacon