Xuzhou, the thoroughfare of five provinces, has been a strategic place for military strategists since ancient times. On February 26th, 2119, the cooking exchange meeting of Weidamei special dishes with the theme of "Promoting the green seasoning of Chinese catering, starting from ourselves" was held in Xuzhou. More than 241 chefs from Xuzhou met and exchanged ideas for promoting catering culture, innovating dishes and improving skills.

Master Gao Bingyi, Vice President of China Cuisine Association and Director of the Professional Committee of Famous Chefs of China Cuisine Association, and Master Wang Xianli, a China culinary master, were specially invited as guests, and the manager of Weidamei Xuzhou Distributor also came to cheer. As always, President Gao Bingyi spoke highly of the development of Xinhe Enterprise, Xinhe products and Xinhe people. Manager Zhang of Weidamei Products and Manager Cui of Xinhe Enterprise Jiangsu Province respectively introduced the purpose and values of Xinhe Enterprise, the major brands of the company, the achievements made by Xinhe Enterprise in the catering industry and the future development direction to the guests, which made them more confident in Xinhe Enterprise and its products.

In this exchange, Master Paul Hu, the two-time champion of CCTV Man-Han Banquet, and Master Liu Fei, a famous local chef in Xuzhou, were specially invited to perform live dishes for everyone. The two chefs refined six special dishes with Weida delicious fresh soy sauce and Huangfeihong crispy pepper, and showed the whole process of innovative dishes. This innovation in organizational form made all the guests feel refreshed. Everyone said that such a live performance made everyone more profitable, and at the same time, the famous chefs also communicated their experiences in using the products. This Xuzhou exchange meeting ended successfully in everyone's unfinished business!