A restaurant with a business license and no hygiene license is unlicensed and cannot be opened.

when applying for the food hygiene license in the health department, the person in charge of the business license needs to obtain a health certificate, and at least two people need to obtain a health certificate, and they need to be inspected on the spot. The above department will guide the way to decorate the kitchen. The shop area shall not be less than the kitchen, and the kitchen area shall not be less than 51 square meters, and there shall be independent operation room, cold dish room, dressing room and warehouse. White tiles shall be affixed in the kitchen, including the operation room and cold dish room, and the height of the tiles shall not be less than 2m. The kitchen must have good ventilation, environmental protection facilities such as grease trap for sewage treatment, and the whole restaurant must have effective fire-fighting facilities and safe passage. Safety and flame retardant materials must be used in decoration.