Operation and management of barbecue shop

Part I Steps of opening a barbecue shop

1. Conduct business investigation and consultation 2. Write business plan 3. Raise business funds 4. Learn business technology 5. Evaluate the store business circle 6. Find a house, Sign a contract with the landlord 7. Apply for a business license 8. Store decoration 9. Recruit employees 11. Purchase raw materials, Appliances and equipment 11. Trial production 12. Opening promotion

Part II catering plan

1. Business theme of barbecue shop 2. Name of barbecue shop 3. Clients 4. Business philosophy and business strategy 5. Phased objectives of barbecue shop 6. Industry background and market analysis 7. Investment income analysis 8. Implementation of investment plan 9. Investment risks and countermeasures 11. Rental area and number of seats 1. 1. Staffing 12. Kitchen equipment 13. Office equipment and dining table chairs 14. Opening investment 15. Financial budget

Part III Food types and preparation

1. Food types and reference prices 2. Baking process 3. Tofu-based dishes 4. Small dishes 5. Preparation of some staple foods 6. Drinks

Part IV Job responsibilities

1. Deputy manager's job responsibilities 3. Accountant's job responsibilities 4. Cashier's job responsibilities 5. Cashier's job responsibilities 6. Buyer's job responsibilities 7. Custodian's job responsibilities 8. Front desk foreman's job responsibilities 9. Food waiter's job responsibilities 11. Chef's job responsibilities 11. Cooking job responsibilities 12. Washing and cutting side dishes 13. Dishwasher's job responsibilities 14. Bowl collector's job responsibilities Job responsibilities of 15. Job responsibilities of maintenance

Part V rules and regulations

1. Labor regulations 2. Management system 3. Hygiene management system 4. Reward and punishment system 5. Work schedule 6. Work specifications 7. Relevant internal regulations

Part VI operation management of barbecue shop

Part VII operation procedures

Part VIII attachment 1: Hotel. Attachment 3 of tax knowledge: House (Hotel) Lease Contract Attachment 4: Personal Residential Lease House Contract (model format) Attachment 5: Labor Contract for Employees in Private Enterprises

Part IX Employee Training

1. Civilized language specification 2. Physical specification 3. How to be an excellent employee? (Memorization and application are required) 4. Handling of special situations in restaurants 5. Knowledge of food hygiene 6. Knowledge of fire fighting 7. Usage of business cards 8. General procedures for receiving guests

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