The range hood in the hotel kitchen is a very important equipment, which can effectively absorb the oil fume and dirt in the kitchen and keep the kitchen air fresh and clean. However, if the oil fume is not cleaned for a long time, it will accumulate oil pollution, which will not only affect the appearance, but also lead to gas and electricity failures. So it is very necessary to clean the range hood.

The following are the cleaning steps of cooking range hoods in hotels:

1. First, turn off all electrical equipment in the hotel kitchen and disconnect the power supply of the range hood.

2. Remove the oil net and oil cup of the range hood, and clean up the oil stain and sundries. Pour the oil out of the oil cup and wash it with soap and hot water. A brush or sponge helps to remove stubborn dirt.

3. Mix warm water and soap in a large basin, dip it with a soft cloth or sponge, then wipe the shell and exhaust pipe wall of the range hood and wipe it repeatedly until it is clean.

4. In the cleaning process, some dirt or oil stains that are difficult to remove are found, which can be sprayed with a special cleaner and then cleaned.

5. Finally, after cleaning, reassemble all components into the range hood and connect the power cord to the power socket. Turn on the power supply of the range hood, and check the operation of the range hood to ensure normal operation.

In short, the cooking range hood of the hotel must be thoroughly cleaned to avoid accidents caused by long-term non-cleaning. After daily use, the surface can be properly cleaned to avoid excessive oil stains accumulated by the range hood. Regular cleaning is necessary, and the specific cycle can be determined according to the frequency of use and the accumulation of oil pollution.