The first thing I have to mention is Changzhi's pasta. The noodles here, whether Daoxiao Noodles, oil-sprinkled noodles, mixed noodles or stew, are deeply loved by locals and tourists. Noodles are very particular in practice. The temperature, humidity and proportion are all summed up through practice, with the regional flavor of local ingredients, which makes people unforgettable. One of the most famous is Changzhi yellow noodles, which is a must-see place for many tourists to come to Changzhi because of its bright yellow milk flavor and no greasy feeling when bathing in the mouth.
Secondly, Changzhi also has a famous dish-Huimian Noodles noodles with tendons. Huimian gluten is a delicious food made of gluten fermented by starch, cooked with eggs and tofu. This dish looks simple, but it is exquisitely cooked. You must choose good flour, knead the gluten by hand until it is crisp and refreshing, and stew it with fresh eggs and tofu, which is not only unique in taste, but also healthy.
Finally, the catering in the new town of the park is also a bright spot that cannot be ignored in Changzhi. Various restaurants, restaurants, bars, cafes, snack bars, etc. They have their own characteristics, compete with each other, forge ahead, constantly innovate snacks and exclusive dishes with different tastes and styles, and constantly promote the food culture. Combined with modern service concept, eating has become a happy enjoyment. Cai Yi Nianhua, Luoyang Street, Lamian Noodles and other food gathering places provide rich food choices for tourists.
Changzhi has endless mysteries in food, and its unique, delicious and healthy food culture makes tourists linger. Walking into Changzhi, tasting local food and feeling the simple customs of Shanxi will be your unforgettable memories.